SETTING THE CONTROLS 17t-l SI 0
Y:XJ
understand the basics of mlcrclwave oven cooking tefore yoti Start
,1:1’t WI’-- reylpe.5 from vour MICRO MENL!S. Cookbook F-IIIOW tr,e djrectlons
.2’eful J
NEVER START THE OVEN WHEN IT’S EMPTY. lr’tt OLD-.-’ :: .jn ~FJ ;:,xrqnqed Frrr testjng
.it j :t ,zif I: c:d;~ of N/oter
Be sure you wve read and
understand we dlrectlons
1.
Put ‘ood ‘he over
2.
C ose the aL>or Mace 3. ‘.?I Cook Power to
sure t Qc’kj ‘he (:Le“ ieslrea setting from HI to KEEP
won’t work I! +he door !sn ,~v:ziaKhl Some recipes require
closed tlghrly ;IPerent Cook Powers for
!:%I
r”dk
[See chart
: p:, .V/l
I? minutes :;y pushing in
tine timer kr ob and turn-
Ing clockwrse The oven
Ilght WI/I g: on To set time
f,lr es:, :h& 30 seconds
’ I- ?,rier [ 1st 30 sec-
,.‘II,L t’len lock to de-
:,,rp,j
~L~TIF
than 1C mliutes by tclrn- 6. Push the START Button The
ing the timer knob and eve? light ~111 stay :>n
wheel First set the knob vou wtll hear a fan -un-
then move the wheel “‘9 during oven operation
When the set tlrne i up. the oven will shut off
automatically vou will hear a bell, the light
will go off and the fan will stop
Example !*) s: 2;: ‘TiriiJ?es 33 seconds
. Set 2 minute 30 seconds by pushing IF ancl
turning knot-
. se’, 2,‘ 17 I.tutc ‘I n; oushln!: ,,p on wheel
--..--
FOOK POWER CHART I
!
f?pr i
IF?5
in ‘)c’ ‘/11(3RO MENUS :. ook
j Td i ,p “‘,:. h 1 .: me: setttngs from HI to
! C1c~t-~~l)t?~ other books and maga-
, “I I”! ‘,l.J, :,$ 1-1
Itterent percentuges
,.
I ,.
+., t3,-,b. #,I:;;~ ~+zijr irle rolIr>wlng chart
,.‘I HI -. 100% of full power
f\:liD-HI - 70% of full power
MED - 50% of full power
ME&-i.0 (1 EFROST) - 30% of full power
10 - 15% of full power
L KE* 3 WARM - 5% of full power ’
-
fm.
DEFROSTING
For defrosting set ~G~JF. Potter Control to
1:EFROST (MED.LO I See the Defrost Guide
:?side the oven aoo~ or vokJr MICRO MENUS
Zookbooh for suggested defrost times
KEEP WARM
l
Hor. cookeu foc>tlj ,‘.c!I be barely kept warm
for 60 minutes
D Reset the timer II more time IS required. Keep-
inq ‘oods warm iorlger than about 1 hour, 40
minutes is not recommended. The quality of
some foods WI!! suffer with extended time
* Foods cookecl covereD should be covered
durlr;g KEEP WARM
l
PUsfry Items (ples turrnovers, eic 1 should be
Jncc.)vered aurlng KEEP WARM
l
Veals keP! warm 311 a plate should be cov-
sred durr:?g ICECF’ &ARM 5