Whirlpool RM275PXL warranty Setting the Controls, Fook Power Chart, Defrosting, Keep Warm

SETTING THE CONTROLS

17t-SIl 0 Y:XJ understand the basics of mlcrclwave oven cooking tefore yoti Start

,1:1’t WI’-- reylpe.5 from vour MICRO MENL!S. Cookbook F-IIIOW tr,e djrectlons

.2’eful J

NEVER START THE OVEN WHEN IT’S EMPTY. lr’tt OLD-.-’:: .jn ~FJ ;:,xrqnqed Frrr testjng

.it j :t ,zif I: c:d;~ of N/oter

Be sure you wve read and understand we dlrectlons

1. Put ‘ood ‘he over

2.C ose the aL>or Mace sure t Qc’kj ‘he (:Le“ won’t work I! +he door !sn closed tlghrly

3.‘.?I Cook Power to

ieslrea setting from HI to KEEP ,~v:ziaKhlSome recipes require ;IPerent Cook Powers for

!:%I r”dk [See chart : p:, .V/l

I? minutes :;y pushing in tine timer kr ob and turn- Ing clockwrse The oven Ilght WI/I g: on To set time f,lr es:, :h& 30 seconds

’I- ?,rier [ 1st 30 sec- ,.‘II,L t’len lock to de-

:,,rp,j ~L~TIF

than	1C mliutes	by	tclrn-	6. Push the START Button The
ing the timer knob			and	eve?	light	~111stay	:>n
wheel	First set	the	knob	vou	wtll hear a fan		-un-
then	move the	wheel		“‘9 during		oven	operation

When the set tlrne i up. the oven will shut off

automatically vou will hear a bell, the light will go off and the fan will stop

Example		!*) s:	2;:	‘TiriiJ?es	33 seconds
.	Set 2 minute		30	seconds	by	pushing IF ancl
	turning	knot-
.	se’, 2,‘	17I.tutc	‘I n;	oushln!:	,,p	on wheel
	--..--					I

FOOK POWER CHART

!

f?pr i IF?5 in ‘)c’ ‘/11(3ROMENUS :. ook

jTd i ,p “‘,:. h 1 .: me: setttngs from HI to

!C1c~t-~~l)t?~other books and maga-

, “II”! ‘,l.J, :,$ 1-Itterent1 percentuges

I,t3,.. -,b.#,I:;;~ ~+zijrirle rolIr>wlng chart

+., ,.‘I

	HI -. 100%			of	full power
	f\:liD-HI	-	70%	of	full power
	MED - 50%			of	full power
ME&-i.0	(1 EFROST) -		30%	of	full power
	10 - 15% of full power
L	KE* 3 WARM	-	5% of		full power ’
	-

fm.

DEFROSTING

For defrosting set ~G~JF.Potter Control to 1:EFROST (MED.LO I See the Defrost Guide :?side the oven aoo~ or vokJr MICRO MENUS Zookbooh for suggested defrost times

KEEP WARM

l Hor. cookeu foc>tlj ,‘.c!I be barely kept warm for 60 minutes

D Reset the timer II more time ISrequired. Keep- inq ‘oods warm iorlger than about 1 hour, 40

minutes is not recommended. The quality of some foods WI!! suffer with extended time

*Foods cookecl covereD should be covered durlr;g KEEP WARM

l PUsfry Items (ples turrnovers, eic 1 should be Jncc.)vered aurlng KEEP WARM

l Veals keP! warm 311a plate should be cov- sred durr:?g ICECF’&ARM

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