THE MEAL SENSOR’” TEMPERIUURE PROBE The MEAL SENSOR. Temperature Probe helps take guesswork out of cooking roasts
and larger casseroles. The probe is designed to turn off the oven when it senses the
temperature YOU want. See vour MICRO MENUS Cookbook for helpful information in
coo’king diffekent types of fobds
For casseroles, the tip of
the probe should be in
the center of the food. Stir
foods when recom-
mended. Replace the
probe
( Cable “e,
1.
Insert at le:st 1 3 of the
temperalure probe into
the food.
4.
Set the Cook Power if
desired
For Ilquids. balance the
probe on a wooden spoon
or spatula so the tip of the
probe is in the center of
the liquid
For roasts, the tip of the
probe should be in the
center of the largest mus-
cle, but not touchtng fat or
bone
I
Socket
2. Place food in the oven
and plug the probe into
the socket on the oven
wall. The Probe Signal
Light will come on.
5. Move the Meal Sensor
pointer to the final cook-
ing temperature you
want.
3. Make sure the probe does
not touch any part of the
oven Interior. Close the
door.
6. Push the START Button.
When the probe senses
the cooking temperature,
a buzzer sounds, and the
oven turns off.
DO...
l
use hot pads when removing probe from
food or food from oven.
l
unplug probe from socket to turn off oven
light.
l
stir foods during cookmg when
recommended.
l
stir soups, casseroles and drinks before
serving.
l
cover roasts with foil and let stand a few
minutes after cooking. Remove foil if you
decide to cook it longer.
DON’T...
l
let probe or probe cable touch any part of
the oven interior.
l
let probe touch foil (if used). Foil can be
kept away from probe with wooden tooth-
picks. Remove foil if arcing occurs.
0 use paper, plastic wrap or plastic con-
tainers. They will be in the oven too long.
l
use probe in regular oven.
l
force probe into frozen food.
l
use probe for foods that need to simmer.
6 *lmk