Using the surface units
Until you get used to the settings, use the following as a guide:
Use | HI to start | Use | Use MED | for | Use | |||||
foods | cook- | to hold a | gravy, | pud- | to keep | food | ||||
ing | or to | rapid | boil or | dings | and | cooking | after | |||
bring | liquids | to | fry | chicken | icing, | or | to | starting | it | |
to a |
| boil. | or | pancakes. | cook | large | on a higher | |||
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| amounts | of | setting. |
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| vegetables. |
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CAUTION: The use of the HI setting for long periods of time can damage surface units and discolor chrome reflector bowls. Start cooking on HI and turn control down to con- tinue cooking.
Use LO to keep food warm until ready to serve. Set the heat higher or lower within the LO band to keep food at the temperature you want.
Use only
See the “Cooking Guide” for important utensil information.
Optional accessory canning kit
(Part No. 242905)
The large diameter of most
units and cause damage to the cooktop. |
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If you plan | to use the cooktop for canning. we recommend | the installation |
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of a Canning | Kit. Order the kit from your WhIrlpool Dealer | or | Service |
Company. |
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See the “Cooking Guide” for important canning information,