Cleaning Chart
PART | WHAT TO CLEAN |
| ||
Exterior | Soft cloth | and warm soapy | ||
surlaces | water. |
|
|
|
| Nylon | or | plastic | scouring |
| pad | for | stubborn | spots. |
Surface | units | No | cleaning |
| required. |
| |||
Chrome |
| Automatic | dishwasher | or | |||||
retlector | bowls | warm, | soapy | water | and | ||||
|
|
| plastic | scrubbing | pad. |
| |||
Broiler | pan | Warm, | soapy | water | or | steel | |||
and | grid | wool | pad. |
|
|
|
| ||
Control | knobs | Warm, | soapy | water | and | ||||
|
|
| so17 cloth. |
|
|
|
| ||
Control | panel | Warm, | soapy | water | or |
| |||
|
|
| spray | glass | cleaner. |
|
| ||
Oven | racks | Warm, | soapy | water | or |
| |||
|
|
| SOODV steel |
| wool pads. |
| |||
lower |
| oven | Spray | glass | cleaner; | warm, | |||
door | glass | soapy | water | or |
|
| |||
|
|
| plastic | scrubbing | pad. | ||||
Continuous- | Warm, | soapy | water | or |
| ||||
Cleaning | Oven | soapy | scrubbing | pad. |
| ||||
|
|
|
| aluminum | for1 | ||||
|
|
| or order a foil kit [Part No. | ||||||
|
|
| 241430) from | your | Whirlpool | ||||
|
|
| dealer or | ||||||
|
|
| ice | company. |
|
|
| ||
HOW TO CLEAN
l Wipe off regularly when cooktop and lower oven are cool.
l Do not allow tood containing acids (such as vlnegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
l Do not use abrasive or harsh cleansers.
l Spatters or spills will burn off. l Do not Immerse in water.
9 Wash with other cooking utensils. l Clean frequently.
l Do not use abrasive or harsh cleansers.
l Wash with other cooking utensils.
l Wash, rinse and dry well l Do not soak.
l Wash, rinse and dry well.
l Follow directions provided with cleaner.
l Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.
l Make sure oven is cool.
l Follow directions provided with cleaner.
l Wash rinse and dry well with a soft cloth.
l Clean stubborn spots or stains. Rinse well with water.
l Place strip of aluminum foil on the bottom of the oven to catch spillovers.
l Do not use commercial cleaners.
Most fat spatters on the Continuous-Cleaning
porcelain-enamel interior surface gradually reduce
to a presentably clean condition during normal baking or roasting operations.
20
