Broil

Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■Use only the broiler pan and grid provided with the range. It is designed to drain juices and help prevent spatter and smoke.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to Broiling chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door.

To Broil:

1.Press CUSTOM BROIL.

2.Press START/ENTER.

3.Press OFF/CANCEL when finished.

To Custom Broil:

1.Press CUSTOM BROIL.

2.Press TEMP “up” or “down” arrow pad to change the temperature in 5° amounts. The broil range can be set between 170°F (75°C) and HI (500°F [260°C]).

3.Press START/ENTER.

4.Press OFF/CANCEL when finished.

BROILING CHART

For best results, place food 3 in. (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

 

Approximate

 

RACK

Time (minutes)

FOOD

POSITION

SIDE 1

SIDE 2

 

 

 

 

 

 

Steak

 

 

 

1 in. (2.5 cm) thick

 

 

 

medium rare

4

14-15

7-8

medium

4

15-16

8-9

well done

4

18-19

9-10

 

 

 

 

*Ground meat patties

 

 

 

³⁄₄ in. (2 cm) thick

 

 

 

well done

4

13-14

6-7

 

 

 

 

Pork chops

 

 

 

1 in. (2.5 cm) thick

4

21-22

10-11

 

 

 

 

Ham slice, precooked

 

 

 

¹₂ in. (1.25 cm) thick

4

8-10

4-5

 

 

 

 

Frankfurters

4

6-7

3-4

 

 

 

 

Lamb chops

 

 

 

1 in. (2.5 cm) thick

4

15-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

18-20

18-20

boneless breasts

4

12-16

11-16

 

 

 

 

Fish

 

 

 

Fillets ¹₄- ¹₂ in.

4

8-10

4-5

(.6-1.25 cm) thick

 

 

 

Steaks ³₄- 1 in.

4

15-18

7-9

(2-2.5 cm) thick

 

 

 

* Place up to 9 patties, equally spaced, on broiler grid.

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Whirlpool GMC305, RMC305, RMC275, GMC275 manual Broil, Rack, Food Position Side
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RMC275, RMC305, GMC275, GMC305 specifications

Whirlpool has long been synonymous with innovation in the home appliance sector, particularly with their extensive range of combination microwaves. Among their most notable offerings are the Whirlpool RMC305, RMC275, GMC275, and GMC305 models. Each of these microwaves showcases advanced technology and user-friendly designs, making them ideal for modern kitchens.

The Whirlpool RMC305 stands out with its 30-liter capacity, making it perfect for families or individuals who frequently prepare large meals. One of its key features is the 6th Sense technology, which automatically adjusts the cooking process based on the weight and type of food, ensuring optimal results every time. It also comes equipped with a steam function, allowing for healthier cooking by retaining nutrients in vegetables and other dishes.

On the other hand, the RMC275 model is designed for those who prioritize space without compromising functionality. Although it has a smaller capacity of 25 liters, it still includes the same 6th Sense technology, ensuring that quick meal preparation is both easy and efficient. The sleek design and customizable settings appeal to users looking for convenience, while the multi-stage cooking option allows for a seamless cooking experience.

The GMC275 and GMC305 models take microwave versatility a step further. Both these models feature a combination of microwave and grill functions, which allows users to achieve crispy textures and browning without needing a separate oven. The GMC275 offers a 25-liter capacity, while the GMC305 provides a more generous 30 liters. Both units come equipped with innovative inverter technology, which delivers consistent power levels throughout the cooking process. This ensures that food is cooked evenly, preventing cold spots and overcooked edges.

Moreover, all models incorporate easy-to-clean interiors and user-friendly interfaces, making them accessible to all levels of cooking enthusiasts. The integration of pre-programmed settings for various dishes simplifies the cooking process even further.

In summary, the Whirlpool RMC305, RMC275, GMC275, and GMC305 models exemplify the brand's commitment to quality and innovation. With features such as 6th Sense technology, steam cooking, grill capabilities, and easy-to-use interfaces, these microwaves meet the diverse needs of today’s consumers while promoting healthy and convenient cooking. Whether you are a busy professional or a family cook, you can trust Whirlpool to deliver reliable performance and outstanding results in your kitchen.
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