Whirlpool GMC275, RMC305 Fahrenheit and Celsius, Timer, Control Lock, Oven Temperature Control

All Tones

All of the above tones are preset on, all except the end-of-cycle tones can be turned off.

To Turn Off/On: Press and hold STOP TIME for 5 seconds. A tone will sound and “oFF” or “Snd OFF” (depending on your model) will appear on the display. Repeat to change back to “on” or “Snd On” (depending on your model).

Reminder Tones

Reminder tones are four 1-second tones which indicate that the set time has expired for a timer or a timed oven control function.

To Turn Off/On: Press and hold COOK TIME for 5 sec. On some models, “NAG OFF” or “NAG ON” will appear on the display.

Tone Volume

The volume is preset at high, but can be changed to low.

To Change: Press and hold DELAY START for 5 seconds. A tone will sound and “HI” or “Snd HI” (depending on your model) will appear on the display. Repeat to change back to “LO” or “Snd LO” (depending on your model).

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to Celsius.

To Change: Press and hold CUSTOM BROIL for 5 seconds. A tone will sound and “C” will appear on the display. Repeat to change back to Fahrenheit. To remove, press UPPER OFF, LOWER OFF or OFF/CANCEL.

Timer

The Timer can be set in hours or minutes up to 12 hours and 59 minutes and counts down the set time. The Timer does not start or stop the oven.

To Set:

1.Press TIMER SET.

If no action is taken after 1 to 4 minutes (depending on your model), the display will return to the time of day mode.

2.Press the HR or MIN “up” or “down” arrow pads to set the length of time.

3.Press TIMER SET or START/ENTER.

If not pressed within a certain amount of time, the display will return to the time of day mode and the programmed function will be cancelled.

When the set time ends, end-of-cycle tones will sound, then, if on, reminder tones will sound every minute.

4.Press TIMER OFF anytime to cancel the Timer and/or stop reminder tones.

Remember, do not press the OFF/CANCEL pad because the oven will turn off.

The time can be reset during the countdown by repeating the above steps.

To display the time of day when the timer is counting down, press

CLOCK.

Control Lock

The Control Lock shuts down the control panel pads to prevent unintended use of the oven.

When the control is locked, only the CLOCK and TIMER pads will function.

To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Press and hold START/ENTER for 5 seconds. A single tone will sound and “LOC” will appear on the display. “LOC” will also appear whenever any command pad is pressed while the control is locked. Repeat to unlock, and “LOC” will disappear from the display.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F	COOKS FOOD
(ADJUSTMENT °C)
10°F (5°C)	...a little more
20°F (10°C)	...moderately more
30°F (15°C)	...much more
-10°F (-5°C)	...a little less
-20°F (-10°C)	...moderately less
-30°F (-15°C)	...much less

To Adjust Oven Temperature Calibration:

1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “00.”

2.Press the TEMP “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3.Press START/ENTER.

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