BEFORE USING

Odors are normal when the range is new. This happens the first time the oven is used.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

Do not cover entire rack with foil because air must be able to move freely for best cooking results.

To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.

Do not cover food with aluminum foil when convection cooking (on some models).

Positioning Racks and Bakeware

IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

Use temperature and time

aluminum

recommended in recipe.

Light golden crusts

Even browning

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

Dark aluminum and other bakeware with dark, dull and/or non-stick finish

Brown, crisp crusts

May need to reduce baking temperatures 25°F (15°C).

Use suggested baking time.

For pies, breads and casseroles, use temperature recommended in recipe.

Place rack in center of oven.

FOOD

RACK POSITION

 

 

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

 

 

 

Bundt cakes, most quick breads,

2

yeast breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes,

2 or 3

non-frozen pies

 

 

 

Insulated cookie

Place in the bottom third of oven.

sheets or baking

May need to increase baking time.

pans

 

 

Little or no

 

 

 

bottom

 

 

 

browning

 

 

 

 

 

Stainless steel

May need to increase baking time.

Light, golden

 

 

 

crusts

 

 

Uneven

 

 

 

browning

 

 

 

 

 

Stoneware

Follow manufacturer’s instructions.

Crisp crusts

Ovenproof

May need to reduce baking

glassware,

temperatures 25°F (15°C).

ceramic glass or

 

ceramic

 

Brown, crisp

 

crusts

 

 

 

8

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Whirlpool RMC305, RMC275, GMC305, GMC275 manual Before Using, Aluminum Foil, Positioning Racks and Bakeware

RMC275, RMC305, GMC275, GMC305 specifications

Whirlpool has long been synonymous with innovation in the home appliance sector, particularly with their extensive range of combination microwaves. Among their most notable offerings are the Whirlpool RMC305, RMC275, GMC275, and GMC305 models. Each of these microwaves showcases advanced technology and user-friendly designs, making them ideal for modern kitchens.

The Whirlpool RMC305 stands out with its 30-liter capacity, making it perfect for families or individuals who frequently prepare large meals. One of its key features is the 6th Sense technology, which automatically adjusts the cooking process based on the weight and type of food, ensuring optimal results every time. It also comes equipped with a steam function, allowing for healthier cooking by retaining nutrients in vegetables and other dishes.

On the other hand, the RMC275 model is designed for those who prioritize space without compromising functionality. Although it has a smaller capacity of 25 liters, it still includes the same 6th Sense technology, ensuring that quick meal preparation is both easy and efficient. The sleek design and customizable settings appeal to users looking for convenience, while the multi-stage cooking option allows for a seamless cooking experience.

The GMC275 and GMC305 models take microwave versatility a step further. Both these models feature a combination of microwave and grill functions, which allows users to achieve crispy textures and browning without needing a separate oven. The GMC275 offers a 25-liter capacity, while the GMC305 provides a more generous 30 liters. Both units come equipped with innovative inverter technology, which delivers consistent power levels throughout the cooking process. This ensures that food is cooked evenly, preventing cold spots and overcooked edges.

Moreover, all models incorporate easy-to-clean interiors and user-friendly interfaces, making them accessible to all levels of cooking enthusiasts. The integration of pre-programmed settings for various dishes simplifies the cooking process even further.

In summary, the Whirlpool RMC305, RMC275, GMC275, and GMC305 models exemplify the brand's commitment to quality and innovation. With features such as 6th Sense technology, steam cooking, grill capabilities, and easy-to-use interfaces, these microwaves meet the diverse needs of today’s consumers while promoting healthy and convenient cooking. Whether you are a busy professional or a family cook, you can trust Whirlpool to deliver reliable performance and outstanding results in your kitchen.