Whirlpool RME30000 Range Care, General Cleaning, Broiling Chart, Cooktop Controls, Control Panel

BROILING CHART

For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

		COOK TIME
	RACK	(in minutes)
FOOD	POSITION	Side 1	Side 2
Steak
1 in. (2.5 cm) thick
medium rare	4	14-15	7-8
medium	4	15-16	8-9
well done	4	18-19	9-10
Ground meat patties*
³₄ in. (2 cm) thick
well done	4	13-14	7-8
Pork chops
1 in. (2.5 cm) thick	4	20-22	10-11
Ham slice, precooked
¹₂ in. (1.25 cm) thick	4	8-10	4-5
Frankfurters	4	5-7	3-4
Lamb chops
1 in. (2.5 cm) thick	4	14-17	8-9
Chicken
bone-in pieces	3	17-20	17-20
boneless breasts	4	11-16	11-16
Fish
Fillets ¹₄ - ¹₂ in.	4	8-10	4-5
(.6-1.25 cm) thick
Steaks ³₄ - 1 in.	4	16-18	8-9
(2-2.5 cm) thick

*Place up to 9 patties, equally spaced, on broiler grid.

RANGE CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.

■Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad:

Gently clean around the model and serial number plate because scrubbing may remove numbers.

COOKTOP CONTROLS

Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knobs.

When replacing knobs, make sure knobs are in the Off position. On some models, do not remove seals under knobs.

■Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

SURFACE UNDER COOKTOP (on some models)

To avoid product damage, do not remove the cooktop.

OVEN DOOR EXTERIOR

■Glass cleaner and paper towels or nonabrasive plastic scrubbing pad:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

CONTROL PANEL

Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur.

■Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

OVEN RACKS AND ROASTING RACKS

■Self-Cleaning cycle:

See “Self-Cleaning Cycle” first. Remove racks or they will discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide.

■Steel-wool pad

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