CARING FOR YOUR RANGE
PART | WHAT TO USE | HOW TO CLEAN |
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Broiler pan | • Wash, rinse, and dry thoroughly. | |
and grid (clean | warm, soapy water |
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after each use) |
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Oven racks | • Wash, rinse, and dry thoroughly. | |
| warm, soapy water |
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Oven door | Paper towel and spray | • Make sure oven is cool. |
glass | glass cleaner | • Follow directions provided with the |
| OR | cleaner. |
| Warm, soapy water and | • Wash, wipe with clean water, and dry |
| a nonabrasive, plastic | thoroughly. |
| scrubbing pad |
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Oven cavity | • Make sure oven is cool. | |
| warm, soapy water | • Remove door for easier access. |
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| (See page 21.) |
| OR | • Clean heavily soiled areas or stains. Rinse |
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| well with water. |
| Commercial oven | • Remove door for easier access. |
| cleaners | • Place newspaper on floor to protect floor |
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| surface. |
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| • Follow directions provided with the oven |
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| cleaner. |
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| • Wipe well with clean water. |
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| • Use in |
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| • Do not allow commercial oven cleaners |
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| to contact the heating elements, heat |
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| seal, thermostat, or exterior surfaces of |
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| the range. Damage will occur. |
| • Place piece of foil or shallow pan, slightly | |
| foil or shallow pan | larger than the cooking container, on lower |
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| rack to catch spillovers. |
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| NOTE: Do not use foil or foil liner to cover |
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| the oven floor. Poor baking/roasting results |
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| could occur. |
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