Manual background

CARING FOR YOUR RANGE

PART

WHAT TO USE

HOW TO CLEAN

 

 

 

Broiler pan

Steel-wool pad and

Wash, rinse, and dry thoroughly.

and grid (clean

warm, soapy water

 

after each use)

 

 

 

 

 

Oven racks

Steel-wool pad and

Wash, rinse, and dry thoroughly.

 

warm, soapy water

 

 

 

 

Oven door

Paper towel and spray

Make sure oven is cool.

glass

glass cleaner

Follow directions provided with the

 

OR

cleaner.

 

Warm, soapy water and

Wash, wipe with clean water, and dry

 

a nonabrasive, plastic

thoroughly.

 

scrubbing pad

 

 

 

 

Oven cavity

Steel-wool pad and

Make sure oven is cool.

 

warm, soapy water

Remove door for easier access.

 

 

(See page 21.)

 

OR

Clean heavily soiled areas or stains. Rinse

 

 

well with water.

 

Commercial oven

Remove door for easier access.

 

cleaners

Place newspaper on floor to protect floor

 

 

surface.

 

 

Follow directions provided with the oven

 

 

cleaner.

 

 

Wipe well with clean water.

 

 

Use in well-ventilated room.

 

 

Do not allow commercial oven cleaners

 

 

to contact the heating elements, heat

 

 

seal, thermostat, or exterior surfaces of

 

 

the range. Damage will occur.

 

Heavy-duty aluminum

Place piece of foil or shallow pan, slightly

 

foil or shallow pan

larger than the cooking container, on lower

 

 

rack to catch spillovers.

 

 

NOTE: Do not use foil or foil liner to cover

 

 

the oven floor. Poor baking/roasting results

 

 

could occur.

 

 

 

23

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Image 23
Whirlpool RS310PXE important safety instructions Caring For Your Range