USING YOUR RANGE
Baking/roasting
1.Position the rack(s) properly before turning on the oven. For further informa- tion see “Positioning racks and pans” on page 9.
2.Set the Oven Selector to BAKE.
3.Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING Indicator Light will come on. The oven is preheated when the OVEN HEATING Indicator Light first goes off.
NOTE: Do not preheat oven when roasting or cooking items such as casse- roles.
4.Put food in the oven. During baking/ roasting, the elements will turn on and off to maintain the temperature setting. The OVEN HEATING Indicator Light will turn on and off with the elements.
NOTE: The top element helps heat during baking/roasting, but does not turn red.
5.When baking/roasting is done, turn the Oven Selector to OFF. The OVEN HEATING Indicator Light will go off.
SELECTOROVEN TEMP
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BA E |
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O | 4 |
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F | 0 |
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LIORB |
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| SELECTOR | |
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E | B | |
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