Hotpoint EG94 Top Oven Temperature Charts - Meat, Time approx, heat, Lamb, Poultry, Pork, Veal

Top Oven Temperature Charts – Meat

Meat	Pre-	Temperature	Time (approx.)					Position in
	heat	˚C						Oven
Beef/ Lamb	Yes	170/180	35 mins per 450g (1lb)
(slow roasting)			+ 35 mins over.
Beef/ Lamb	Yes	190/200	35-40 mins per 450g
(foil covered)			(1lb)
Pork	Yes	170/180	40 mins per 450g (1lb)
(slow roasting)			+ 40 mins over
Pork	Yes	190/200	40 mins per 450g (1lb)
(foil covered)
								Runner 1
Veal	Yes	170/180	40-45 mins per 450g					from
(slow roasting)			(1lb) + 40 mins over					bottom
								of oven.
Veal	Yes	190/200	40-45 mins per 450g
(foil covered)			(1lb)
Poultry/Game	Yes	170/180	25-30 mins per 450g
(slow roasting)			(1lb) + 25 mins over
Poultry/Game	Yes	190/200	25-30 mins per 450g
(foil covered)			(1lb)
Casserole	Yes	150	2-2	1	/	2	hrs

If using aluminium foil, never:

1.Allow foil to touch sides of oven.

2.Cover oven interior with foil.

3.Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached.

Beef - Rare:	60˚C	Lamb:	80˚C	Poultry:	90˚C
Medium:	70˚C	Pork:	80˚C
Well Done:	75˚C	Veal:	75˚C

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