The Cooking Modes in your Cooker

Your new cooker is equipped with a number of different cooking modes:

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Conventional Heating (Top Oven)

- with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.

Variable Grilling (Top Oven)

-the oven can also be used for conventional grilling with a full or half width fully controllable grill.

Note: The Top Oven door should be open when grilling.

Fan Oven (Main Oven)

-the fan oven operates by constantly blowing heated air, from an element wrapped around the fan, into the oven. This gives improved efficiency and in general, enables the use of lower temperatures for cooking. It also means that there is less need to be particular about shelf positions and that you can bake at more than one level simultaneously (Batch Baking).

Traditional (Main Oven)

-the upper and rear heating elements are switched on in this position. The traditional oven brings an outstanding level of temperature distribution and reduced consumption. In traditional cooking use only one rack to ensure good heat distribution. By using the various shelf positions available you can balance the quantity of heat between the upper and lower part. If cooking requires more heat from below or above, use the lower or higher shelves respectively.

Roast Meat (Main Oven)

-specially created for cooking joints of meat. This mode raises the temperature in the oven to a very high heat for the first part of the cooking cycle, to seal the outside of the joint and retain the juices of the meat throughout cooking. After this the temperature is reduced to the set temperature using each heating element in turn to guarantee a homogeneous temperature for the cooking period. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

Roast Chicken (Main Oven)

- specially created for cooking excellent roast poultry. This mode can be used to roast chickens, duck, turkey and other poultry to perfection. Each heating element is used in the cycle to guarantee a homogeneous temperature within the oven.

A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

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Hotpoint EG94 manual Conventional Heating Top Oven, Variable Grilling Top Oven, Fan Oven Main Oven, Traditional Main Oven
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EG94 specifications

The Hotpoint EG94 is a standout model in the realm of built-in ovens, bringing modern features and sophisticated technology to the contemporary kitchen. Known for its blend of style and functionality, the EG94 is designed to meet the culinary needs of home cooks and gourmet chefs alike.

One of the main features of the Hotpoint EG94 is its multifunctional cooking options. This built-in oven offers a variety of cooking modes, including conventional, fan-assisted, grill, and even defrost settings. This versatility allows users to perfectly prepare a wide range of dishes, from baked goods to roasts, ensuring efficient cooking tailored to individual preferences.

Another significant highlight of the Hotpoint EG94 is its spacious interior. With a generous capacity, this oven can accommodate multiple dishes simultaneously, making it ideal for family meals or entertaining guests. The inner cavity is thoughtfully designed for ease of use, with multiple shelving positions that provide flexibility when arranging various cooking items.

The cooking performance of the EG94 is enhanced by advanced technologies like the ‘Dynamic Cooking’ system. This innovation ensures even heat distribution throughout the oven, eliminating cold spots and ensuring that meals are cooked uniformly. Users can expect consistent results, whether they are baking a cake or roasting vegetables, highlighting the oven's efficiency.

The Hotpoint EG94 also emphasizes energy efficiency, designed to help users save on energy consumption without compromising performance. It boasts a high energy rating, making it an eco-friendly choice for environmentally conscious consumers. The oven’s smart technology not only promotes sustainability but also enhances cooking precision, facilitating a superior culinary experience.

Ease of cleaning is another feature that sets the EG94 apart. The oven comes equipped with a catalytic lining that absorbs grease and food spills, making maintenance convenient and straightforward. This innovative design minimizes the effort required to keep the oven in pristine condition, allowing users to spend more time enjoying their culinary creations.

In summary, the Hotpoint EG94 is a top-tier built-in oven that combines innovative technology with user-friendly features. Its multifunctional options, spacious interior, dynamic cooking system, energy efficiency, and easy cleaning make it a practical and stylish addition to any kitchen. Whether you are a novice cook or a seasoned chef, the EG94 is engineered to elevate your cooking experience, delivering exceptional performance and reliability.
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