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Hotpoint EG94 Main Oven - The Intelligent Cooking System, continued, COOK CHART - Fan oven mode

Models: EG94

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COOK CHART - Fan oven mode:

Main Oven – The Intelligent Cooking System

			continued...
COOK CHART - Fan oven mode:

MEAT	Preheat	Temperature	Cooking Time

Beef	no	160/180˚C	20-25 minutes per 450g (1lb)
			+ 20 minutes extra
Lamb	no	160/180˚C	25 minutes per 450g (1lb)
			+ 25 minutes extra
Pork	no	160/180˚C	25 minutes per 450g (1lb)
			+ 25 minutes extra
Chicken/Turkey
(up to 4kg/8lb)	no	160/180˚C	18-20 minutes per 450g (1lb)
			+ 20 minutes extra
Turkey
(4-5.5kg/8-12lb)	no	150/160˚C	12-14 minutes per 450g (1lb)
			+ 15 minutes extra

Notes:	Internal Temperatures:
	Beef	rare	60˚C
		medium	70˚C
		well done	75˚C
	Lamb		80˚C
	Pork		80˚C
	Poultry		90˚C

BAKING	Preheat	Temperature	Cooking Time

Scones	yes	210/220˚C	10-15 minutes
Small cakes	no	170/180˚C	15-25 minutes
Victoria sandwich	no	160/170˚C	20-30 minutes
Fatless sponge
sandwich	yes	180/190˚C	10-20 minutes
Swiss roll	yes	190/200˚C	10-15 minutes
Semi rich fruit cake	no	140/150˚C	60-75 minutes
Rich fruit cake	no	130/140˚C	depending on size
Shortcrust pastry	no	190/200˚C	depending on recipe
Puff pastry	no	190/200˚C	depending on recipe
Yorkshire pudding	yes	180/190˚C	30-45 minutes
Yorkshire pudding:
Individual	yes	190/200˚C	20-25 minutes
Bread	yes	200/210˚C	30-45 minutes
Meringues	no	80/90˚C	180-240 minutes

Notes: Use up to 2 shelves when cooking (ensure they are evenly spaced). It is not necessary to preheat the oven for some items.

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Hotpoint EG94 Main Oven - The Intelligent Cooking System, continued, COOK CHART - Fan oven mode, Meat, Preheat, Baking

Contents

The information can be found on the rating plate To the User To the Installerthen retain them for future reference Instructions for Installation and UseRetention of this Instruction Book ContentsPage Introduction Always Safety InformationPLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Safety Information NeverDO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING WARNING DO NOT touch the oven doors when the oven is in use, as these Featuresareas can become hot Gas Hob Controls Main Oven Light Cooling Fan The controlscontinued The controlsGrill Control - Top Oven The controls Adjusting the Main Oven Temperaturecontinued Note The Top Oven door should be open when grilling The Cooking Modes in your CookerConventional Heating Top Oven Variable Grilling Top Ovencontinued Fish Main Oven The Cooking Modes in your CookerRising Main Oven Bread cycle - Autoautomatic cooking feature Electronic Clock Automatic Cooking FeatureSETTING THE MINUTE MINDER Electronic Clock & Automatic Cooking Featureseconds and then revert to the temperature set Electronic Clock Automatic Cooking FeatureAUTO COOKING TIMER a To set the main oven to switch ON immediately and OFF automaticallythe temperature will be shown in the display Electronic Clock Automatic Cooking Featureb To set the main oven to switch ON and OFF automatically Main Temperature Conversion ChartMark MainTO USE THE HOTPLATE HotplateHOW TO DEAL WITH A FAT FIRE SAFETY REQUIREMENTS FOR DEEP FAT FRYINGHotplate as this could damage or break the element tubes OR if the grill is Solarplus Grillon cause an electric shock continued Solarplus GrillGuide to grilling successfully For a fixed handlePlate warming in the top oven Top Oven - Conventional CookingDo not place food or dishes on the floor of the oven Temperature Top Oven Temperature Charts - MeatIf using aluminium foil, never MeatTemperature Top Oven Temperature Charts - BakingFood Time in minsCooking temperature ranges Main Oven - The Intelligent Cooking SystemUser adjustable temperature ranges by cooking mode ModeTemperature COOK CHART - Fan oven modeTemperature Main Oven - The Intelligent Cooking SystemTemperature COOK CHART - Traditional modeTemperature Main Oven - The Intelligent Cooking SystemPreheat Temperature Shelf Position Cooking Time continued COOK CHART - Roast Chicken modeCOOK CHART - Roast Meat mode COOK CHART - Fish mode‘Stay Clean’ Liners Care and Cleaningchemical oven cleaners of any kind NOTE Do not use enzyme washing powder, harsh abrasives orremoved with a cream paste, liquid cleaner or by rubbing with fine Care and CleaningNB. Check that the cleaning agent is approved by the Vitreous Use a nylon brush to remove any cleaning materials, water or dirtcontinued CLEANING THE DOORS Care and CleaningSIDE OPENING DOORS DROP DOWN DOORS Remove the door inner glass as followsIf something goes wrong PROBLEMCHECK there may be nothing wrong with your cookerDisposal of old electrical appliances Disposal of your productPROBLEM If something goes wrongGAS SAFETY INSTALLATION & USE REGULATIONS Installation InstructionsMODEL NUMBERS EG94 Category II2H3+ GB LOCATIONEG94 TECHNICAL DATAG20 at 20mbar G30 at 28-30mbarCOOKER HOODS SPACE FOR FIXINGInstallation Instructions 750mmLEVELLING UNPACKING THE COOKERCONVERSION FOR USE ON BUTANE G30 OR PROPANE G31 Installation InstructionsSTABILITY CHAIN CONNECTING TO GAS SUPPLYInstallation Instructions Operational Checks Electrical ConnectionWarning - THIS APPLIANCE MUST BE EARTHED Hotpoint’s Free Five Year Guarantee Satisfaction Guaranteed or Your Money BackService Cover Annual Safety/Maintenance ChecksRepair Service and Information Help Desk After Sales ServiceGenuine Parts and Accessories Extended Warranties