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Hotpoint EG94 manual Top Oven Temperature Charts - Baking, Food, Time in mins, heat

Models: EG94

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Top Oven Temperature Charts – Baking

	Food	Pre-	Temperature	Time in mins.	Position in
	Food	heat	˚C	Time in mins.	Oven
		heat	˚C		Oven
	Scones	Yes	210/220	10-15	Runner 2 from
	Scones	Yes	210/220	10-15	bottom of oven.
					bottom of oven.

	Small Cakes	Yes	180/190	20-25	Runner 2 from
	Small Cakes	Yes	180/190	20-25	bottom of oven.
					bottom of oven.

	Victoria Sandwich	Yes	170/180	20-30	Runner 2 from
	Victoria Sandwich	Yes	170/180	20-30	bottom of oven.
					bottom of oven.

	Sponge Sandwich	Yes	180/190	20-25	Runner 2 from
	(fatless)	Yes	180/190	20-25	bottom of oven.
	(fatless)				bottom of oven.
	Swiss Roll	Yes	200/210	10-15	Runner 2 from
	Swiss Roll	Yes	200/210	10-15	bottom of oven.
					bottom of oven.

	Semi-rich Fruit	Yes	150/160	60-75 7 inch	Runner 1 from
	cakes	Yes	150/160	60-75 7 inch	bottom of oven.
	cakes				bottom of oven.

	Rich Fruit cakes	Yes	140/150	Time Dependent	Runner 1 from
	Rich Fruit cakes	Yes	140/150	on size	bottom of oven.
				on size	bottom of oven.

	Shortcrust Pastry	Yes	190/200	Time Dependent	Runner 1 or 2 from
	Shortcrust Pastry	Yes	190/200	on recipe	bottom of oven.
				on recipe	bottom of oven.

	Puff Pastry	Yes	200/210	Time Dependent	Runner 1 from
	Puff Pastry	Yes	200/210	on recipe	bottom of oven.
				on recipe	bottom of oven.

	Yorkshire Pudding	Yes	190/200	30-40	Runner 1 or 2 from
	Yorkshire Pudding	Yes	190/200	30-40	bottom of oven.
					bottom of oven.

	Individual Yorkshire	Yes	200/210	20-30	Runner 2 from
	Puddings				bottom of oven.

	Milk Pudding	Yes	140/150	90-120	Runner 1 from
	Milk Pudding	Yes	140/150	90-120	bottom of oven.
					bottom of oven.

	Baked Custard	Yes	150/160	40-50	Runner 1 from
	Baked Custard	Yes	150/160	40-50	bottom of oven.
					bottom of oven.

	Bread	Yes	200/210	30-45	Runner 1 from
	Bread	Yes	200/210	30-45	bottom of oven.
					bottom of oven.

	Meringues	Yes	100	150-180	Runner 2 from
	Meringues	Yes	100	150-180	bottom of oven.
					bottom of oven.

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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Hotpoint EG94 manual Top Oven Temperature Charts - Baking, Food, Time in mins, heat

Contents

Instructions for Installation and Use To the InstallerThe information can be found on the rating plate To the User then retain them for future referencePage ContentsRetention of this Instruction Book Introduction PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Safety InformationAlways DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING NeverSafety Information areas can become hot FeaturesWARNING DO NOT touch the oven doors when the oven is in use, as these Gas Hob Controls Main Oven Light Cooling Fan The controlsGrill Control - Top Oven The controlscontinued continued Adjusting the Main Oven TemperatureThe controls Variable Grilling Top Oven The Cooking Modes in your CookerNote The Top Oven door should be open when grilling Conventional Heating Top OvenBread cycle - Auto The Cooking Modes in your Cookercontinued Fish Main Oven Rising Main Ovenautomatic cooking feature Electronic Clock Automatic Cooking FeatureSETTING THE MINUTE MINDER Electronic Clock & Automatic Cooking Featurea To set the main oven to switch ON immediately and OFF automatically Electronic Clock Automatic Cooking Featureseconds and then revert to the temperature set AUTO COOKING TIMERb To set the main oven to switch ON and OFF automatically Electronic Clock Automatic Cooking Featurethe temperature will be shown in the display Main Temperature Conversion ChartMain MarkTO USE THE HOTPLATE HotplateHotplate SAFETY REQUIREMENTS FOR DEEP FAT FRYINGHOW TO DEAL WITH A FAT FIRE on cause an electric shock Solarplus Grillas this could damage or break the element tubes OR if the grill is For a fixed handle Solarplus Grillcontinued Guide to grilling successfullyDo not place food or dishes on the floor of the oven Top Oven - Conventional CookingPlate warming in the top oven Meat Top Oven Temperature Charts - MeatTemperature If using aluminium foil, neverTime in mins Top Oven Temperature Charts - BakingTemperature FoodMode Main Oven - The Intelligent Cooking SystemCooking temperature ranges User adjustable temperature ranges by cooking modeMain Oven - The Intelligent Cooking System COOK CHART - Fan oven modeTemperature TemperatureMain Oven - The Intelligent Cooking System COOK CHART - Traditional modeTemperature TemperatureCOOK CHART - Fish mode continued COOK CHART - Roast Chicken modePreheat Temperature Shelf Position Cooking Time COOK CHART - Roast Meat modeNOTE Do not use enzyme washing powder, harsh abrasives or Care and Cleaning‘Stay Clean’ Liners chemical oven cleaners of any kindUse a nylon brush to remove any cleaning materials, water or dirt Care and Cleaningremoved with a cream paste, liquid cleaner or by rubbing with fine NB. Check that the cleaning agent is approved by the VitreousDROP DOWN DOORS Remove the door inner glass as follows Care and Cleaningcontinued CLEANING THE DOORS SIDE OPENING DOORSthere may be nothing wrong with your cooker PROBLEMIf something goes wrong CHECKIf something goes wrong Disposal of your productDisposal of old electrical appliances PROBLEMLOCATION Installation InstructionsGAS SAFETY INSTALLATION & USE REGULATIONS MODEL NUMBERS EG94 Category II2H3+ GBG30 at 28-30mbar TECHNICAL DATAEG94 G20 at 20mbar750mm SPACE FOR FIXINGCOOKER HOODS Installation InstructionsInstallation Instructions UNPACKING THE COOKERLEVELLING CONVERSION FOR USE ON BUTANE G30 OR PROPANE G31Installation Instructions CONNECTING TO GAS SUPPLYSTABILITY CHAIN Warning - THIS APPLIANCE MUST BE EARTHED Electrical ConnectionOperational Checks Annual Safety/Maintenance Checks Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Service CoverExtended Warranties After Sales ServiceRepair Service and Information Help Desk Genuine Parts and Accessories