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Hotpoint EG94 manual Temperature Conversion Chart, Main, Mark

Models: EG94

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Temperature Conversion Chart

	Gas				Main	Main
	Gas			˚F	Conventional	Fan
	Mark			˚F	Conventional	Fan
	Mark				Oven	Oven
					Oven	Oven

	1	/	2	250	120	100
		/		250	120	100

		1		275	140	120

	2			300	150	130

	3			325	160	140

	4			350	180	160

	5			375	190	170

	6			400	200	180

		7		425	220	200

	8			450	–	210

	9			475	–	220

Temperatures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20˚C.

Also, in the majority of cases, it is not necessary to pre-heat the oven.

However, pre-heating is recommended when cooking items such as Yorkshire puddings, whisked sponges and bread. Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe.

Condensation Condensation may become evident on the inner door and water may drip through the vent. This is normal when heat and moisture are present and may be a result of any of the following:

1.Kitchen temperature and ventilation.

2.The moisture content of the food

eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.

3.The quantity of the food being cooked at any one time.

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Hotpoint EG94 manual Temperature Conversion Chart, Main, Mark

Contents

To the Installer The information can be found on the rating plate To the Userthen retain them for future reference Instructions for Installation and UseRetention of this Instruction Book ContentsPage Introduction Always Safety InformationPLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Safety Information NeverDO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING WARNING DO NOT touch the oven doors when the oven is in use, as these Featuresareas can become hot The controls Gas Hob Controls Main Oven Light Cooling Fancontinued The controlsGrill Control - Top Oven The controls Adjusting the Main Oven Temperaturecontinued The Cooking Modes in your Cooker Note The Top Oven door should be open when grillingConventional Heating Top Oven Variable Grilling Top OvenThe Cooking Modes in your Cooker continued Fish Main OvenRising Main Oven Bread cycle - AutoElectronic Clock Automatic Cooking Feature automatic cooking featureElectronic Clock & Automatic Cooking Feature SETTING THE MINUTE MINDERElectronic Clock Automatic Cooking Feature seconds and then revert to the temperature setAUTO COOKING TIMER a To set the main oven to switch ON immediately and OFF automaticallythe temperature will be shown in the display Electronic Clock Automatic Cooking Featureb To set the main oven to switch ON and OFF automatically Temperature Conversion Chart MainMark MainHotplate TO USE THE HOTPLATEHOW TO DEAL WITH A FAT FIRE SAFETY REQUIREMENTS FOR DEEP FAT FRYINGHotplate as this could damage or break the element tubes OR if the grill is Solarplus Grillon cause an electric shock Solarplus Grill continuedGuide to grilling successfully For a fixed handlePlate warming in the top oven Top Oven - Conventional CookingDo not place food or dishes on the floor of the oven Top Oven Temperature Charts - Meat TemperatureIf using aluminium foil, never MeatTop Oven Temperature Charts - Baking TemperatureFood Time in minsMain Oven - The Intelligent Cooking System Cooking temperature rangesUser adjustable temperature ranges by cooking mode ModeCOOK CHART - Fan oven mode TemperatureTemperature Main Oven - The Intelligent Cooking SystemCOOK CHART - Traditional mode TemperatureTemperature Main Oven - The Intelligent Cooking Systemcontinued COOK CHART - Roast Chicken mode Preheat Temperature Shelf Position Cooking TimeCOOK CHART - Roast Meat mode COOK CHART - Fish modeCare and Cleaning ‘Stay Clean’ Linerschemical oven cleaners of any kind NOTE Do not use enzyme washing powder, harsh abrasives orCare and Cleaning removed with a cream paste, liquid cleaner or by rubbing with fineNB. Check that the cleaning agent is approved by the Vitreous Use a nylon brush to remove any cleaning materials, water or dirtCare and Cleaning continued CLEANING THE DOORSSIDE OPENING DOORS DROP DOWN DOORS Remove the door inner glass as followsPROBLEM If something goes wrongCHECK there may be nothing wrong with your cookerDisposal of your product Disposal of old electrical appliancesPROBLEM If something goes wrongInstallation Instructions GAS SAFETY INSTALLATION & USE REGULATIONSMODEL NUMBERS EG94 Category II2H3+ GB LOCATIONTECHNICAL DATA EG94G20 at 20mbar G30 at 28-30mbarSPACE FOR FIXING COOKER HOODSInstallation Instructions 750mmUNPACKING THE COOKER LEVELLINGCONVERSION FOR USE ON BUTANE G30 OR PROPANE G31 Installation InstructionsSTABILITY CHAIN CONNECTING TO GAS SUPPLYInstallation Instructions Operational Checks Electrical ConnectionWarning - THIS APPLIANCE MUST BE EARTHED Satisfaction Guaranteed or Your Money Back Hotpoint’s Free Five Year GuaranteeService Cover Annual Safety/Maintenance ChecksAfter Sales Service Repair Service and Information Help DeskGenuine Parts and Accessories Extended Warranties