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Hotpoint EG94 Main Oven - The Intelligent Cooking System, COOK CHART - Roast Meat mode, Fish

Models: EG94

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Main Oven – The Intelligent Cooking System

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COOK CHART - Roast Chicken mode:

MEAT	Preheat Temperature Shelf Position Cooking Time

Chicken

no

170˚C

2 or 3

20 minutes per 450g (1lb)

Turkey

no

170˚C

2 or 3

15-20 minutes per 450g (1lb)

Notes: Internal Temperatures:

Poultry90˚C

If the poultry is covered with foil, the cooking time will need to be extended.

COOK CHART - Roast Meat mode:

MEAT	Preheat	Temperature	Shelf Position	Cooking Time

Beef	no	170˚C	2 or 3	20-25 minutes per 450g (1lb)
				+ 20 minutes extra
Lamb	no	170˚C	2 or 3	25 minutes per 450g (1lb)
				+ 25 minutes extra
Pork	no	170˚C	2 or 3	25 minutes per 450g (1lb)
				+ 25 minutes extra

Notes:	Internal Temperatures:
	Beef	rare	60˚C
		medium	70˚C
		well done	75˚C
	Lamb		80˚C
	Pork		80˚C

If the meat is covered with foil, the cooking time will need to be extended.

COOK CHART - Fish mode:

FISH	Preheat	Temperature	Shelf Position	Cooking Time

Fish steaks	yes	170˚C	3	15-25 minutes
(open roasted)
Whole fish	yes	180˚C	2 or 3	20-25 minutes per 450g (1lb)
(foil baked)
Whole stuffed	yes	180˚C	2 or 3	25-30 minutes per 450g (1lb)
fish (foil baked)

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Hotpoint EG94 Main Oven - The Intelligent Cooking System, continued COOK CHART - Roast Chicken mode, Meat, Preheat, Fish

Contents

Instructions for Installation and Use To the InstallerThe information can be found on the rating plate To the User then retain them for future referenceContents Retention of this Instruction BookPage Introduction Safety Information AlwaysPLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Never Safety InformationDO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Features WARNING DO NOT touch the oven doors when the oven is in use, as theseareas can become hot Gas Hob Controls Main Oven Light Cooling Fan The controlsThe controls continuedGrill Control - Top Oven Adjusting the Main Oven Temperature The controlscontinued Variable Grilling Top Oven The Cooking Modes in your CookerNote The Top Oven door should be open when grilling Conventional Heating Top OvenBread cycle - Auto The Cooking Modes in your Cookercontinued Fish Main Oven Rising Main Ovenautomatic cooking feature Electronic Clock Automatic Cooking FeatureSETTING THE MINUTE MINDER Electronic Clock & Automatic Cooking Featurea To set the main oven to switch ON immediately and OFF automatically Electronic Clock Automatic Cooking Featureseconds and then revert to the temperature set AUTO COOKING TIMERElectronic Clock Automatic Cooking Feature the temperature will be shown in the displayb To set the main oven to switch ON and OFF automatically Main Temperature Conversion ChartMain MarkTO USE THE HOTPLATE HotplateSAFETY REQUIREMENTS FOR DEEP FAT FRYING HOW TO DEAL WITH A FAT FIREHotplate Solarplus Grill as this could damage or break the element tubes OR if the grill ison cause an electric shock For a fixed handle Solarplus Grillcontinued Guide to grilling successfullyTop Oven - Conventional Cooking Plate warming in the top ovenDo not place food or dishes on the floor of the oven Meat Top Oven Temperature Charts - MeatTemperature If using aluminium foil, neverTime in mins Top Oven Temperature Charts - BakingTemperature FoodMode Main Oven - The Intelligent Cooking SystemCooking temperature ranges User adjustable temperature ranges by cooking modeMain Oven - The Intelligent Cooking System COOK CHART - Fan oven modeTemperature TemperatureMain Oven - The Intelligent Cooking System COOK CHART - Traditional modeTemperature TemperatureCOOK CHART - Fish mode continued COOK CHART - Roast Chicken modePreheat Temperature Shelf Position Cooking Time COOK CHART - Roast Meat modeNOTE Do not use enzyme washing powder, harsh abrasives or Care and Cleaning‘Stay Clean’ Liners chemical oven cleaners of any kindUse a nylon brush to remove any cleaning materials, water or dirt Care and Cleaningremoved with a cream paste, liquid cleaner or by rubbing with fine NB. Check that the cleaning agent is approved by the VitreousDROP DOWN DOORS Remove the door inner glass as follows Care and Cleaningcontinued CLEANING THE DOORS SIDE OPENING DOORSthere may be nothing wrong with your cooker PROBLEMIf something goes wrong CHECKIf something goes wrong Disposal of your productDisposal of old electrical appliances PROBLEMLOCATION Installation InstructionsGAS SAFETY INSTALLATION & USE REGULATIONS MODEL NUMBERS EG94 Category II2H3+ GBG30 at 28-30mbar TECHNICAL DATAEG94 G20 at 20mbar750mm SPACE FOR FIXINGCOOKER HOODS Installation InstructionsInstallation Instructions UNPACKING THE COOKERLEVELLING CONVERSION FOR USE ON BUTANE G30 OR PROPANE G31CONNECTING TO GAS SUPPLY STABILITY CHAINInstallation Instructions Electrical Connection Operational ChecksWarning - THIS APPLIANCE MUST BE EARTHED Annual Safety/Maintenance Checks Satisfaction Guaranteed or Your Money BackHotpoint’s Free Five Year Guarantee Service CoverExtended Warranties After Sales ServiceRepair Service and Information Help Desk Genuine Parts and Accessories