IF YOU NEED ASSISTANCE OR SERVICE
PROBLEM | POSSIBLE CAUSE | SOLUTION |
Cooking results | The range is not level. | Level range. (See Installation |
are not what |
| Instructions.) |
you expected | The oven temperature seems | Adjust the oven temperature control. |
| ||
| too low or too high. | (See “Adjusting the oven tempera- |
|
| ture control” on page 13.) |
| You have not preheated the | Preheat oven if called for in recipe. |
| oven as the recipe calls for. |
|
| The recipe you are using may | Alter recipe as needed. |
| need to be altered to improve |
|
| the taste or appearance of |
|
| the food. |
|
| The pans are not the type | Refer to a reliable cookbook for |
| or size recommended in | recommended pan type and size. |
| the recipe. |
|
| There is not proper air | Allow 11⁄2 to 2 inches |
| circulation around pan | sides of the pans for air circulation. |
| when baking. |
|
| The cooking utensils are not | Use cooking utensils with smooth, |
| the proper shape or do not fit | flat bottoms that fit the surface units |
| the surface units being used. | being used. |
|
|
|
26
