Broiling
1.Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended
rack positions.
3.Close the door to the Broil Stop position, (open about 4 inches,
10.2cm]. The door will stay open by itself.
2.Put the broiler pan and food on the rack.
4.Set the Oven Control to BROIL.
5.When the broiling is done, turn the Oven Control to OFF.
CAUTION: The door must be partly open whenever the oven Is set to BROIL. leaving the door open allows the oven to maintain proper
temperatures and prevents window glass trom cracking.
