Cleaning chart
Use the following table to help you clean all parts of your range.
PART | WHAT TO USE |
Control knobs | Sponge and warm, |
| soapy water |
Control panel | Sponge and warm, | |
| soapy | water |
| OR |
|
| Paper | towel and spray |
| glass | cleaner |
Exterior surfaces Sponge and warm,
(other than control soapy water panel)
Surface units
HOW TO CLEAN
. Turn knobs to OFF and pull straight
away from control panel: -
l Wash, rinse and dry thoroughly. Do not soak.
lDo not use steel wool or abrasive cleansers. They may damage the finish of the knobs.
l Replace knobs. Make sure all knobs point to OFF.
l Wash, rinse and dry thoroughly.
lDo not use steel wool or abrasive cleansers. They may damage the finish.
l Do not spray cleaner directly on panel. Apply cleaner to paper towel.
NOTE: Make sure you have not turned the oven on when cleaning panel. If you have, push the Off/Cancel pad.
l Wash, rinse and dry thoroughly.
l Use nonabrasive, plastic scrubbing pad on heavily soiled areas.
l Do not use abrasive or harsh cleansers. They may damage the finish.
l On brushed chrome cooktop, dry the surface following the “grain.” To help prevent finger marks after cleaning, spread a thin film of baby oil on the surface. Wipe away excess oil with a clean, soft cloth.
NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
No cleaning is required. Spatters or spills will burn off. Do not immerse in water.
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