To cancel the MEALTIMERN control setting:
lPress Off/Cancel pad to return the display to the time of the day.
To avoid sickness and food waste when using the MEALTIMER” control:
@Do not let most UNFROZEN food stand for more than two hours before cooking starts.
l Do not allow food to remain in oven for more than two hours after the end of cooking cycle.
NOTE: Do not use foods that will spoil while waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start.
The oven | vent |
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Hot air and moisture | escape from the oven | - |
through a vent under the right rear surface | Oven vent |
| |
unit. You can cook on the unit or keep food |
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warm on it while the oven is on. The vent is |
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needed for air circulation. Do not block the |
|
vent. Poor baking/roasting can result. |
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NOTE: Plastic utensils left over the vent |
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can mett. |
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Burn and Fire Hazard
l If you leave a utensil on the right rear surface unit, use potholders when moving it. Pan handles could become hot enough to burn.
*Keep flammable materials away from oven vent. Failure to do so could result in burns or a fire.
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