TO SET BROIL:
1.Pmss the BROIL pad. "BROILW will flseh and (-
2.Select LO BROIL by pressing the UP arrow pad once. Select HI BROIL by pressing the UP arrow pad twice. To change from HI BROIL to LO BROIL, press the DOWN arrow pad.
3.After cooking Is complete, press the CLEAR/OFF pad.
TO CANCEL BROIL
PRESS ONCE T¢
PRESS "_VICE TO SET HI BROIL
DELAYED ON AND OFF:
You can set the oven to turn on and off autometlcelly. The control will calculate the time to start cooking.
1.Press the COOK TIME pad.
2.Press the UP or DOWN arrow pad to set how long you want to bake. Use the time given In your recipe.
3.Press the STOP TIME pad. The OVEN CONTROL will calculate the earliest stop time you can set. This time will appear In the display.
4.Press the UP or DOWN arrow pad if you want to change the calculated STOP TIME.
5.Press the BAKE pad.
6.Press the UP or DOWN arrow pad to select the temperature. Use the temperature In your recipe.
7.Press the CLOCK pad to return to the time of day.
TO RESET BROIL:
If you do not select LO or HI BROIL the funCtion display will go blank.
1.Press the BROIL pad.
2.Press the UP or DOWN arrow pad.
TIMED BAKING:
AUTOMATIC OVEN OFF:
You can begin baking now and set the oven to turn OFF automatically.
1.Press the COOK TIME pad.
2.Press the Up or DOWN arrow pad to sst hew long you want to bake_
3.Press the BAKE pad.
4.Press the UP or DOWN arrow pad to select the temperature you prefer. Use the temperature In your r_lpa.
INCREASE OR DECREASE TIME q
INCREASE OR DECREASE I
NOTE:TEMPERATURE
You should consider that food left in the oven will continue to cook after the control turns OFF, unless you remove the food immediately.
INCREASE OR DECREASE TIME (
iNCREASE OR DECREASE( TO SET STOP TIME
iNCREASE OR DECREASEi
TO SET TEMPERATURE
NOTE:
If the control beeps, you have not completed your timed oven sstUng. Press the CLEAR/OFF pad and start again with Step 1.
The low temperature zone of tMs range (between 150°F and 2QO°F) is available to keep hot cooked foods warm. Food kept longer than two hours at these low temperatures may spoil.
Never let food, such as dairy products, fish, meat, poultry, etc., sit for more than 1 hour before cooking starts when you set your
oven for • delay start. Room
temperature promotes the growth
of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed bacteria growth.
9 | NCCTL40 |
