BEFORE CALLING FOR SERVICE
Save time and money
To eliminate unnecessary service Calls, first, read aii the Instructions in this manual carefully. Then, If you have a problem, always check this list of common problems and poselble solutions before you cell for service.
If you do have a problem you cannot fix yourself, call your nearest Sears Store or Service Center for help. When calling, have this manual, the Repair Parts LIst, Model Number, Serial Number and purchase date handy.
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| DON'T CALL FOR SERVICE |
PROBLEM | POSSIBLE CAUSE | UNTIL YOU CHECK |
•Rangedispisyisflash- Ing "F" and a number; oven stops working- surface works
•Range does not work; totally Inoperative
•Oven doesnotheati
cooktop elements
OK
•Cooktop does not work; oven OK
•Foods do not bake properly
• | Oven temperature |
| |
| seems Inaccurate |
| |
• | Surface | works; | oven |
| stops | working | and |
| range dlspisy Is flash- | ||
| Ing |
|
|
•Rangedisplayistleshlng"F" and a number; oven stops
No power to range
Clock set Incorrectly (if equipped)
Oven controls set Incorrectly
Element(s) unplugged
Improper operation of control
Oven not preheated long enough
Improper rack or pan place-
ment
Oven vent blocked or covered
Improper use of loll
Improper temperature setting for utensil used
Recipe not followed
Using Improper cookware
•Thermostat calibration
Possible range malfunction
•Press CLEAR/OFF. Let the range cool down for one hour. Place range back Into cooking or cleaning cycle. If problem re- peats, call for service.
•Checkappllance'slndlvldualcircuItbreak- ers located behind storage drawer.
Check household circuit breaker or fuse.
Check cord (If equipped) to be sure It Is plugged In.
Check clock Instructions.
•Check oven control.
•Check element connections by removing and
°Be sure knob Is pushed In while turning.
•Be sure to
until notlflcaUon tone sounds.
Maintain uniform air space around pens and utensils; see cooking hints section.
Reflector bowl must have hole In center over oven vent.
Foil use not recommended.
Reduce temperature 25 ° for glass or dull/ darkened pans.
Is recipe tested and reliable?
Sea cooking hints.
•See adjustments described following this section.
Let range cool down for one hour. Place rangebacklntoceokingorcleanlngcycle.
If problem repeats, call for service.
• Fan comes on during |
bake, broil, or clean (If |
so equipped) |
•This Is normal operation of a Fan should turn OFF after the Internal
fan deslg ned to cool the | components have cooled. |
range'sInternal components |
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18 |