BEFORE CALLING FOR SERVICE (CONT.)
PROBLEM |
| POSSIBLE | CAUSE | |
Foods do not broil |
| Improper rack poslUon | ||
properly |
| Oven pmhasted | ||
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| Improper utensil used | ||
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| Oven | door closed during | |
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| broil |
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• Oven smokes | • | Improper broiling time | ||
| • | Dirty oven |
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| • | Broller | pan | containlng |
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| grease | left in oven | |
DON'T CALL FOR SERVICE
UNTIL YOU CHECK
Check broll pen placement. See brolllng sectlon.
•Do not preheat when brolllng.
•Use broiler pan and grid supplied with range.
•Open door to broil stop position; see re- movable oven door section.
•Check broiling chart in brolllng section.
•Check for heavy splllover.
•Clean pan and grid after each use.
| Oven | light | does | not | • | Light switch in off position | • | Check switch | setting; | see operating | In- | |||
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| • | Light bulb burned out | • | Replace bulb. | See removable parts sec- | |||||
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| tion of this manual. |
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| Oven | does | not clean |
| Controls not set properly | • | Check | InstrucUons. |
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| or poor cleaning | re- | • | Clean cycle Interrupted too | • | Heavily soiled ovens require a 3 1/2 hour | ||||||||
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| soon |
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| clean cycle. |
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| Oven too dirty |
| • | Heavy splllovers | should be removed | be- | |||
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| fore setting clean cycle. Repeat clean | ||||
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| cycle. |
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| Oven door will not un- |
| Clean cycle not complete | • | Oven must cool below | lock temperature. | ||||||||
| lock |
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| els only) |
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• | Repeating | tone does |
| Tone has been altered by | - | PushandholdCLEAR/OFFpadtoactlvate |
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| not sound |
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| pushing | and | holding |
| repeating tone. |
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| CLEAR/OFF | button |
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• | Heavllyselledorstalned | • | Spills were not wiped up | • | See the lnstrucUons, under Cleanlng TIps. | |||||||||
| cooktop cannot be sat- |
| promptly |
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Isfactorllycleaned
19 |
