Whirlpool RS61OOXK, RS61OPXK warranty Oven Rack Positions, Broiling, Or Roasting, Baking

BROILING

II I

1. Place the rack where you want it for broiling. (See below for suggestions.)

4. Set Oven		Temperature
Control	to	BROIL	(Set on a
lower	temperature		fey
slower	brolllng		See
uaow	j

2. Put	broiler	pan and food	3. Set Oven Selector	to
on	the rack		BROIL

5. During	broiling	the	oven	6. When	broiling	IS done
door must be		partly	open	turn	both knobs	to OFF
A built-in	stop	will	hold It
there

Broiling

can

be

slowed

by

setting

the

Oven

Temperature

Control

to a setting

:ower

than

BROIL

When

It’s

on

BROIL,

the

broil

element

IS

on all

the time

When It’5

on

a temperature.

the

element

turns

off

and

on The

lower

the temperature

setting

The

sporter

are

the

times

when

the

element

IS on

The Oven Selector Knob must be on BROIL and the door partly open for all broiling temperatures.

OVEN RACK POSITIONS

Position racks before turning on the oven.

i

lift rack at front and pull slut

BAKING

OR ROASTING

Food

for

baking

or

roasting

should

be

Adjust

the

top

rack

so the

food

to

be

broiled

placed

in

the

center

of

the

oven

is at

a

suggested

distance

from

the

broil

ele-

4lways

leave

at

least

1; 2 to

2

inches

ment.

[See

page

7.)

ALWAYS

broil

with the

(4 5

cm)

between

the

sides

of

a

pan

and the

door

open

to the

broil-stop.

oLen

wall

and

another

pan

For

more

informa-

tion

see

the “Cooking

Guide

”

‘5