Using your range
Automatic MEALTIMER Clock
‘Surface | Unit | Start Trme Knob | Stop lime Knob |
*Controls | Clock and Minute Timer |
SURFACE UNIT CONTROLS
Control knobs must be pushed in before turning them to a setting. They can be set
anywhere between HI and OFF
The signal light will glow when a surface unit is on. Be sure the light is off when you are not cooking.
Turn to setting
Jntii you get used to the settings, use the fol lowing as a guide
;Surface Unit
Indicators
Use HI to start foods cooking or to brrng liquids to a boil.
I
TStgnal Light
Use | ME&HI | to | Use MED | for | |||
hold | a | rapid | boil | gravy. | puddings | ||
or | to | fry | chicken | and | icings | or to | |
or | pancokes |
| cook | large | |||
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| amounts | of | |
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| vegetables |
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Use
See “The Accessory Canning Kit” (page 9) and
your “Cooking Guide” for important utensil information.
SURFACE UNITS -~
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| Element | will | |||
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| be | black | dur- | ||
Use LO to | keep | ing | cooking |
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food | warm | until | if contact |
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ready | to | serve. | bottom | of | pan is | |||
Set the heat | good. | Element | ||||||
higher | or | lower | will | not | turrl | |||
within | the | LO | ||||||
red | If good | con- | ||||||
band | to | keep | ||||||
tact | 15 mode. | |||||||
food | at | the | ||||||
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temperature | you |
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want. |
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