USING THE AUTOMATIC MEALTIMER”: CLOCK
The Automatic MEALTIMER Clock IS designed to turn the oven on and off at times you set even when you are not around
To start and stop baking automatically:
1. Put the racks where you &ant them and place the f:~od in the oven
2.Make sure the clock is set to the right time of day
3.Push In and turn the Start Time Knob clockwise
to the time you want bak- ing to start
4.Push in and turn the Stop Time Knob clockwise
:o the time you want trle oven to shut off
5. Set the Oven Selector on | 6. Set the | Oven | Temperature |
TIMED | Control | on the baking | |
| temperature | you want. | |
7. After | baking | is done, turn | 8. To stop | the oven | before | |
both | knobs | to OFF | the preset | time. | turn both | |
|
|
| knoDs | to | OFF |
|
To stop baking automatically:
1.Putthe racks where you went them and place the food In the oven
2.MaKe sure the clock 15 set to the right time
3.%:‘f?L and turn the Stop Time Knob clock-
wise to the time you want the oven to shut
Off
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast.
Smoked or frozen meats may be used,
so can vegetables, fruits and casserole-
!ype foods. Vegetables can be cooked in
4.Set the Oven Selector on TIMED.
5.Set the Oven Temperature Control on the
baking temperature you want.
6.After baking is done, turn both knobs to
OFF.
7.To stop the oven before the preset time, turn both knobs to OFF.
a covered baking dish with about a half- cup (118 ml) of water for 1 to 1% hours.
Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
‘imk
