Home canning information

l Use flat-bottomed canners for best results.

l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap heat and can cause damage to the cooktop.

l Do not place canner on two surface units at the same time. Too much heat will build up and will damage the cooktop.

l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

l Keep reflector bowls clean for best heat reflection.

lTo prolong the life of the elements:

-Prepare small batches at a time.

-Do not use elements for canning all day.

Optional canning kii

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kii (Part No. 242905) from your Whirlpool dealer or authorized Whirlpools” service company.

Positioning racks and

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

 

 

FOOD

 

RACK

POSlTlON

Frozen

 

pies,

large

Lowest

level or 2nd

roasts,

turkeys

 

level

from

bottom

Angel

and

bundt

cakes,

2nd

level

from

most quick

breads,

bottom

 

 

yeast

breads,

casse-

 

 

 

 

roles,

meats

 

 

 

 

 

 

Cookies,

biscuits,

2nd

or 3rd level

muffins,

cakes,

non-

from

bottom

frozen

pies

 

 

 

 

 

 

 

When baking on two racks, arrange racks on bottom and third level from bottom.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 14.

pans

Personal Injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions may result in personal injury.

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Whirlpool RS6305XY, RS630PXY warranty Positioning racks, Pans, Home canning information, Food Rack