Whirlpool RS630PXY, RS6305XY warranty The continuous-cleaning, oven, Using foil

The continuous-cleaning

Standard-cleaning oven walls are coated with smooth porcelain. Your continuous-cleaning oven walls are coated with a special, rougher porce- lain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black The spread-out fat on the rough surface gradually burns away at medium to high baking temperatures so the oven can return to a presentably clean condition.

oven

Fat spsttsr beads up. Turns black.

Fat spatter sprssds out Burns away.

Standard

porcelain

Continuous- clssning porcelain

Using foil

Use foil on the oven bottom to catch sugar and starchy spills from pies and casseroles. You must use foil properly. Cut foil from a roll of heavy-duty 1B-inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer.

Burn, Electrical Shock and

Product Damage Hazard

l Make sure all controls are OFF and the oven is cool before using foil. Failure to do so can result in burns or electrical shock.

l Do not let foil touch the bake element. It could damage the element. Make sure foil is flat on the bottom and away from the bake element.

1.Turn off all controls.

2.Lift the cool bake element slightly to lift the feet off the oven bottom.

3.Slide the foil under the bake element. Make sure the foil is centered and long enough to start up both side oven walls without wrinkling. For proper baking, lower the bake element so all feet rest solidly on the foil.

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