Loosen the locking screws inside the control Locking
knob. Note the I Bosition of the notches.
To lower the te nperature, hold knob handle
firmly and move the tooth a notch counter-
clockwise. Each notch equals about 5°F
(2.5%).
To raise the ter rperature, hold knob handle
firmly and move the tooth a notch clockwise.
Each notch equi 11s about 5°F (2.5%).
Tighten the locking screws and replace the
control knob.
Broiling 1. Position the rat k properly before turning on
the oven. Positi >n rack so that the surface of
the food is at le; st 3 inches (7.4 cm) away
from the broil elc !ment. See “Broiling rack
position chart” o 1 page 14.
2. Put the broiler pan and food on the rack.
3. Close the door 1 o the Broil Stop position (open
about 4 inches [ IO.2 cm]). The door will stay
open by itself.
4. Set the Oven Selector and Oven Temperature
Control to BROI _. The OVEN HEATING
Indicator Light M ill come on.
NOTE: Do not preheat oven when broiling.
5. When broiling is done, turn both the Oven
Selector and Ov an Temperature Control to
OFF. The OVEF HEATING Indicator Light will
go off.
Custom bro I
l
If food is cooking too fast, turn the Oven Tempera-
ture Control tour terclockwise until the OVEN
HEATING lndicat x Light goes off.
l
If you want the fo Id to broil slower from the start,
set
the Oven Ter tperature Control Knob between
170°F and 325°F (77°C and 163°C). These
temperature settil tgs allow the broil heating
element to cycle ; rnd to slow cooking. The lower
the temperature, he slower the cooking.
l
Fish and chicken are some foods that may cook
better if you use I )wer broiling temperatures.
The Oven Select0 * must be on BROIL for all
broiling temperat! Ires.
NOTE: Leave the r ,ven door partly open when-
ever using the over to broil. This allows the oven
to maintain proper ‘emperatures.
Notches \-
Tooth
13