To start baking/roasting now and stop automatically:
1.Position the ove I rack(s) properly and place the food in the ov ?n.
2.Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off Make sure the Start Time Knob is not pushed in.
3.Set the Oven Sell actor to TIME BAKE.
4.Set the Oven Ten lperature Control to the baking/roasting temperature you want.
5.After baking/roa: ;ting is done or to cancel the setting at an!’ time, turn both the Oven Selector and the ()ven Temperature Control to OFF.
To avoid sickness and food waste when using the MEAL1 IMER’” control:
. Do not let most 1INFROZEN food stand for more than two hcurs before cooking starts.
l Do not allow foot to remain in oven for more than two hc urs after the end of cooking cycle.
NOTE: Do not use foeIds that will spoil while waiting for cooking to start. Such foods are: dishes with milk or eg JS, cream soups, and cooked meats or fish. Also, foods containing baking powder or yea ;t will not rise properly when cooked using df lay start.
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