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Thermador DM302, DM301 manual The Control Panel Sights & Sounds

Models: DM301 DM302

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The Control Panel: Sights & Sounds

Oven Features	Built-in DM Oven Care and Use Manual
	The Control Panel: Sights & Sounds

Follow the control panel prompts to complete most oven functions. Familiarize yourself with the indicators below before beginning.

Flashing Symbols or Numbers

Signals an incomplete setting; complete the step or touch START.

1 Beep

Signals the receipt of an entry.

2 Beeps

Signal an error in entry.

4 Beeps

Signal the end of a setting.

Beep Volume

The volume of the beeps can be adjusted. Touch and hold the START pad followed by the PROBE pad for three seconds. Touch PROBE pad again to increase or decrease volume, from levels 1 to 3. Touch START to set volume selection.

Active Oven # Symbol

Indicates which oven was last set.

Probe Symbol

Displays the internal temperature of the meat rather than the oven roasting temperature. Oven temperature can be seen briefly by touching the cooking mode after touching START.

Door Lock Indicator

Displays during the Microwave, Defrost, Cooksmart™, Combina- tion and Self Clean programs whenever the door is locked. Door can be opened when symbol no longer appears.

Pause

Displays when a Microwave, Defrost, Cooksmart™, or Combination program is paused or interrupted and door unlocks.

Err

Displays if an invalid temperature or time is entered.

Power Failure

After the power returns to the oven, the clock displays the time when the power was lost or turned off.

F Number Codes

Display when there is a problem with the signal sent to the elec- tronic control board. See Solving Operational Problems, Page 56.

Convection Fan

Operates during any convection mode. The fan turns off if the door is opened. The convection fan will also run during the preheat time.

Component Cooling Fan

Activates during any cooking or self cleaning mode to cool inner components and outer door surfaces. This air is exhausted through the vent located below the lower oven in double oven models. It continues to run until components have cooled sufficiently.

208 VOLT CONNECTION

•Preheat time will be slightly longer.

•Broil time will be slightly longer.

•The Self Clean mode may need a longer clean time than normal, depending on the amount of soil.

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Thermador DM302, DM301 manual The Control Panel Sights & Sounds

Contents

CARE AND USE MANUAL Models DM301 DM302Thermador Bu ilt-i n Combinat ion Ovens Huntington Beach, CA Questions?Customer Support Call Center Thermador 5551 McFadden Avenue We look forward to hearing from youContents Upper/Lower Oven Mode OperationsOVEN MUST BE REGISTERED MICROWAVE PRECAUTIONS AND REGISTRATIONSPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY General Appliance, Oven and Microwave Oven SAFETY PRECAUTIONS Please read all instructions before using this applianceSELF-CLEANING MODE SAFETY General Appliance, Oven and Microwave Oven Safety PrecautionsGENERAL OVEN SAFETY MICROWAVE MODE SAFETYFOOD ITEM OR PROCESS Microwave Mode Safety PrecautionsDON’T MODEL DM302 Features of Your OvenMODEL DM301 SINGLE OVENCONTROL MENU Oven Control FeaturesSPECIAL FEATURES and INDICATORS 10 STARTThe Control Panel Sights & Sounds TIMER 1 MIN ----SEC Setting the TimerTo set TIMER 1 or TIMER TIMER 1 MIN SECTo Cancel an Active Timer Setting the ClockSetting the Lights To Set Both TIMER 1 and TIMERROAST Heating Modes Available in Each OvenBAKE, PROOF or WARM CONVECTION or DEHYDRATEMicrowave Modes available only in Single or Upper Ovens PREHEATING THE OVEN CONDENSATION / TEMPERATURE SENSORGeneral Tips for Upper and Lower Oven SUGGESTIONS FOR OPERATIONGENERAL TIPS SELF CLEANING THE RACKSOven Racks MULTIPLE RACK COOKING AND BAKINGHRS min Cooksmart Mode - Upper or Single Oven ONLYTo Set a Cooksmart CS Mode HRS 012 minCS 1 PREHEAT UPPER CS UPPERCS 1 UPPER min 600 secCooksmart 1 - Upper or Single Oven ONLY Chart continued next pageCooksmart 1 - Upper or Single Oven ONLY Pastry CrustCARVING Cooksmart 2 - Upper or Single Oven ONLYPOULTRY, AND CASSEROLES Space evenly on broiler pan. After Cooksmart 3 - Upper or Single Oven ONLYwill rise 10 - 15F during standing removing, drain fat and cover withCONVENTIONAL CS3 - Guidelines for Small Roasts and Poultry, chart continuedWEIGHT CS3 POULTRYCooksmart 5 - Frozen Cooked Foods Cooksmart4 - Upper or Single Oven ONLY CS4 - Guidelines for VegetablesMicrowave Mode - Upper or Single Oven ONLY Guide to Power LevelsDO NOT RUN MICROWAVE MODE WHEN OVEN IS EMPTY Basics for Microwave ModeMicrowave Mode Operations Select Microwave Power Then Touch StartSelect Microwave Power Then Touch min 530 secmin 349 sec min 4 50 secmin 450 sec Cooking completed --- remove FoodMicrowave Cooking - Upper or Single Oven ONLY COOKING FRESH VEGETABLESwrap, venting one corner. Stir twice during browning Microwave Cooking - Upper or Single Oven ONLYCrumble into dish. Cover with microwave-safe plastic Time may vary depending on package size. Pop oneTo set the Micro Broil mode 550oMicro Broil Mode - Upper or Single Oven ONLY Broil HI - Touch broil for other levelsYou Will See Micro Broil Cooking Chartmin 1500sec min 1500secProgramming Convection with Microwave Select Convection Temperature Then Touch StartCustom Combination Program - Upper Oven To set a customized programmin 450sec Select Microwave Power then touch STARTmin 730sec Enter Microwave Time then touch STARTROTATE AND TURN FOOD THEN TOUCH START Defrost Mode OperationCooking Completed -- Remove Food min 450secMinutesperpoundofweight Defrosting Tips and RecommendationsPROCEDURE FOODITEMSUpper/Lower Oven Operations Fast Preheat Operation Select Bake temperature then touch START100/375 Bake Mode OperationBake Mode Tips Bake Mode RecommendationsConvection Mode Operation Select Convection temperature then touch STARTTEMPERATURE Convection RecommendationsConvection Bake Recommendations Select Convection Bake temperature then touch STARTConvection Bake Mode Operation To set the Convection Bake modeRoasting Recommendations Select Roast temperature then touch STARTRoast Mode Operation To set Roast mode100/145 Select Convection TemperatureSelect Probe Temperature Convection Roast Mode and Probe OperationCooking Completed -- Remove Food Convection Roast TipsYou Will See Convection Roast Mode and Probe OperationRecommendations Convection RoastUNCOVEREDPAN To set the Broil and Convection Broil BROIL550Broil and Convection Broil Mode Operation modes22 to 28 min Broil RecommendationsConvection Broil Recommendations WellProof Mode Operation Select Warm Temperature - then touch startWarm Mode Operation Dehydrate Mode OperationTo set Timed Mode Select Bake Temperature then touch startTimed Cook Operation You Will SeeFood Serving Temperature Guidelines from FSIS Food Safety GuidelinesTo delay the Start of the timed mode USDA Food Safety & Inspection ServiceTo set the Sabbath mode Setting the Sabbath ModeSelect Bake Temperature then Press Start Upper Oven SelectedBefore You Self Clean Tips for Self Cleaning the OvenAfter Self Clean Enter self clean time Self Clean Mode OperationTo set the Self Clean mode to start now SELF CLEANENTER STOP TIME Self Clean Mode Operation continuedTo delay the start of the Self Clean mode SELF CLEANCLEANING METHOD Oven Finishes / Cleaning MethodPART Removing the Lower Oven Door Do-It-Yourself MaintenanceUSE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVY To Remove the Oven DoorCAUTIONS Replacing the Oven LightChanging to the 24-Hour Clock Format Do-It-Yourself MaintenanceHow to Obtain Service Calibrating Oven TemperatureBeep Volume Fahrenheit to CelsiusBAKING PROBLEM Solving Baking ProblemsPOSSIBLE CAUSES Solving Operational Problems WHAT IS NOT COVERED Thermador Built-in Oven WarrantyWHAT IS COVERED SERVICE DATA PLATEPage Page Page