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Thermador DM302 Do-It-Yourself Maintenance, Removing the Lower Oven Door, To Remove the Oven Door

Models: DM301 DM302

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Do-It-Yourself Maintenance

Do-It-Yourself Maintenance

Built-in DM Oven Care and Use Manual

Do-It-Yourself Maintenance

Removing the Lower Oven Door

The Upper or Single oven door is not removable.

CAUTION

USE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVY.

•Make sure oven is cool and power to oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.

•The oven door is heavy and fragile. Use both hands to remove or replace the door.

•Grasp only the sides of the oven door when removing or replacing it.

•Failure to grasp the oven door firmly and properly could result in personal injury and product damage.

•With the door off, never release the levers and try to close the hinges. Without the weight of the door, the powerful springs will snap the hinges closed with great force.

The lower oven door can be lifted off for your convenience in cleaning hard-to-reach areas inside the oven.

To Remove the Oven Door:

1.Fully open the oven door.

2.Flip the hinge clip toward you (see illustration below).

3.Close the door until it stops (the open hinge clip will hold the door about halfway open.

4.Grasp the door on the sides. The door is heavy and fragile - always use both hands. Lift the door up and out (there will be some spring resistance to overcome). When the front of the door is high enough, you will be able to pull the door straight out.

5.Place the door in a safe and stable location.

To Replace the Oven Door:

1.Hold door on both sides. Insert hinges into hinge slots. The door will be about halfway open.

2.Open door all the way to expose hinge clips. Push hinge clips away from you (toward the oven) until they meet the hinge.

3.Close and open the door slowly to test the installation. It should open and close smoothly and be straight, not crooked.

Door Hinge

Close-up View

HINGE ARM

HINGE CLIP

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Thermador DM302, DM301 manual Do-It-Yourself Maintenance, Removing the Lower Oven Door, To Remove the Oven Door

Contents

Models DM301 DM302 CARE AND USE MANUALThermador Bu ilt-i n Combinat ion Ovens Huntington Beach, CA Questions?Customer Support Call Center Thermador 5551 McFadden Avenue We look forward to hearing from youContents Upper/Lower Oven Mode OperationsMICROWAVE PRECAUTIONS AND REGISTRATIONS OVEN MUST BE REGISTEREDPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY General Appliance, Oven and Microwave Oven SAFETY PRECAUTIONS Please read all instructions before using this applianceSELF-CLEANING MODE SAFETY General Appliance, Oven and Microwave Oven Safety PrecautionsGENERAL OVEN SAFETY MICROWAVE MODE SAFETYMicrowave Mode Safety Precautions FOOD ITEM OR PROCESSDON’T MODEL DM302 Features of Your OvenMODEL DM301 SINGLE OVENCONTROL MENU Oven Control FeaturesSPECIAL FEATURES and INDICATORS 10 STARTThe Control Panel Sights & Sounds TIMER 1 MIN ----SEC Setting the TimerTo set TIMER 1 or TIMER TIMER 1 MIN SECTo Cancel an Active Timer Setting the ClockSetting the Lights To Set Both TIMER 1 and TIMERROAST Heating Modes Available in Each OvenBAKE, PROOF or WARM CONVECTION or DEHYDRATEMicrowave Modes available only in Single or Upper Ovens PREHEATING THE OVEN CONDENSATION / TEMPERATURE SENSORGeneral Tips for Upper and Lower Oven SUGGESTIONS FOR OPERATIONGENERAL TIPS SELF CLEANING THE RACKSOven Racks MULTIPLE RACK COOKING AND BAKINGHRS min Cooksmart Mode - Upper or Single Oven ONLYTo Set a Cooksmart CS Mode HRS 012 minCS 1 PREHEAT UPPER CS UPPERCS 1 UPPER min 600 secCooksmart 1 - Upper or Single Oven ONLY Chart continued next pageCooksmart 1 - Upper or Single Oven ONLY Pastry CrustCooksmart 2 - Upper or Single Oven ONLY CARVINGPOULTRY, AND CASSEROLES Space evenly on broiler pan. After Cooksmart 3 - Upper or Single Oven ONLYwill rise 10 - 15F during standing removing, drain fat and cover withCONVENTIONAL CS3 - Guidelines for Small Roasts and Poultry, chart continuedWEIGHT CS3 POULTRYCooksmart 5 - Frozen Cooked Foods Cooksmart4 - Upper or Single Oven ONLY CS4 - Guidelines for VegetablesMicrowave Mode - Upper or Single Oven ONLY Guide to Power LevelsDO NOT RUN MICROWAVE MODE WHEN OVEN IS EMPTY Basics for Microwave ModeMicrowave Mode Operations Select Microwave Power Then Touch StartSelect Microwave Power Then Touch min 530 secmin 349 sec min 4 50 secmin 450 sec Cooking completed --- remove FoodMicrowave Cooking - Upper or Single Oven ONLY COOKING FRESH VEGETABLESwrap, venting one corner. Stir twice during browning Microwave Cooking - Upper or Single Oven ONLYCrumble into dish. Cover with microwave-safe plastic Time may vary depending on package size. Pop oneTo set the Micro Broil mode 550oMicro Broil Mode - Upper or Single Oven ONLY Broil HI - Touch broil for other levelsYou Will See Micro Broil Cooking Chartmin 1500sec min 1500secProgramming Convection with Microwave Select Convection Temperature Then Touch StartCustom Combination Program - Upper Oven To set a customized programmin 450sec Select Microwave Power then touch STARTmin 730sec Enter Microwave Time then touch STARTROTATE AND TURN FOOD THEN TOUCH START Defrost Mode OperationCooking Completed -- Remove Food min 450secMinutesperpoundofweight Defrosting Tips and RecommendationsPROCEDURE FOODITEMSUpper/Lower Oven Operations Fast Preheat Operation Select Bake temperature then touch START100/375 Bake Mode OperationBake Mode Tips Bake Mode RecommendationsConvection Mode Operation Select Convection temperature then touch STARTTEMPERATURE Convection RecommendationsConvection Bake Recommendations Select Convection Bake temperature then touch STARTConvection Bake Mode Operation To set the Convection Bake modeRoasting Recommendations Select Roast temperature then touch STARTRoast Mode Operation To set Roast mode100/145 Select Convection TemperatureSelect Probe Temperature Convection Roast Mode and Probe OperationCooking Completed -- Remove Food Convection Roast TipsYou Will See Convection Roast Mode and Probe OperationConvection Roast RecommendationsUNCOVEREDPAN To set the Broil and Convection Broil BROIL550Broil and Convection Broil Mode Operation modes22 to 28 min Broil RecommendationsConvection Broil Recommendations WellProof Mode Operation Select Warm Temperature - then touch startWarm Mode Operation Dehydrate Mode OperationTo set Timed Mode Select Bake Temperature then touch startTimed Cook Operation You Will SeeFood Serving Temperature Guidelines from FSIS Food Safety GuidelinesTo delay the Start of the timed mode USDA Food Safety & Inspection ServiceTo set the Sabbath mode Setting the Sabbath ModeSelect Bake Temperature then Press Start Upper Oven SelectedTips for Self Cleaning the Oven Before You Self CleanAfter Self Clean Enter self clean time Self Clean Mode OperationTo set the Self Clean mode to start now SELF CLEANENTER STOP TIME Self Clean Mode Operation continuedTo delay the start of the Self Clean mode SELF CLEANOven Finishes / Cleaning Method CLEANING METHODPART Removing the Lower Oven Door Do-It-Yourself MaintenanceUSE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVY To Remove the Oven DoorCAUTIONS Replacing the Oven LightChanging to the 24-Hour Clock Format Do-It-Yourself MaintenanceHow to Obtain Service Calibrating Oven TemperatureBeep Volume Fahrenheit to CelsiusSolving Baking Problems BAKING PROBLEMPOSSIBLE CAUSES Solving Operational Problems WHAT IS NOT COVERED Thermador Built-in Oven WarrantyWHAT IS COVERED SERVICE DATA PLATEPage Page Page