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Thermador DM302, DM301 Microwave Cooking - Upper or Single Oven ONLY, Cooking Fresh Vegetables

Models: DM301 DM302

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Upper Oven Operations

Built-in DM Oven Care and Use Manual

Microwave Cooking – Upper or Single Oven ONLY

COOKING FRESH VEGETABLES

•Cook on rack level 3 on HI power.

•Times are for vegetables peeled, trimmed and ready to cook.

•Stir or rearrange vegetables once during cooking.

•Allow vegetables to stand covered 2-3 minutes before serving.

	VEGETABLE	AMOUNT	CONTAINER	WATER OR	APPROX.
		(purchasedweight)	Type & Size	PREPARATION	COOKING TIME
				METHOD
	Asparagus, spears	1 lb. (454g)	1-quart w/lid	1/4 cup (50 ml)	5 to 7 minutes

	Beans, green or wax,	1 lb. (454g)	1-quart w/lid	1/4 cup (50 ml)	11 to 13 minutes
	cut in pieces
	Broccoli, cut in pieces	1 lb. (454g)	1-quart w/lid	1/4 cup (50 ml)	9 to 11 minutes
	Brussels sprouts	l0 oz. (280g)	1-quart w/lid	1/4 cup (50 ml)	9 to 12 minutes

	Cabbage, wedges	1 lb. (454g)	1-quart w/lid	1/4 cup (50 ml)	9 to 10 minutes

	Carrots, baby	1 lb. (454g)	1-quart w/lid	1/4 cup (50 ml)	7 to 9 minutes

	Carrots, sliced	2 cups	1-quart w/lid	2 tbsp. (30 ml)	8 to 10 minutes

	Cauliflower, cut in pieces	l lb. (454g)	1-quart w/lid	1/4 cup (50 ml)	9 to 11 minutes

	Corn, on the cob	1 ear	Rinse ears and wrap	none	5 minutes
	(husks and silks removed)	2 ears	tightly in wax paper,		7 to 8 minutes
			twist ends of paper.
	Potatoes, baking	1	No container. Wash	none	8 to 9 minutes
	Medium (6-8 oz. each)	2	and scrub well.		12 to 13 minutes
		3	Pierce with fork.		15 to 16 minutes
	Potatoes, baking	1	No container. Wash	none	10 to 11 minutes
	Large (10-12 oz. each)	2	and scrub well.		14 to 15 minutes
		3	Pierce with fork.		17 to 18 minutes
		4			19 to 20 minutes
	Potatoes, red, boiling – cut	1 lb. (454g)	1-quart w/lid	1/4 cup (50 ml)	6 to 7 minutes
	into 1" to 1-1/2" pieces	2 lbs. (908g)	2-quart w/lid	1/4 cup (50 ml)	11 to 13 minutes
	Spinach, leaf	1 lb. (454g)	3-quart w/lid	None	7 to 9 minutes

	Squash, Acorn	1 whole	9x9 baking dish	Cut in half	12 to 14 minutes
	Large – l to l-1/2lbs.		Cover with
			plastic wrap.
	Zucchini, sliced	1 lb. (454g)	1-quart w/lid	1/4-cup (50 ml)	6 to 8 minutes

	Yams, whole	1 medium	Place in glass	Wash & scrub	8 to 10 minutes
	Medium, 8 – 10 oz.	2 medium	baking dish.	well. Dry &	13 to 15 minutes
	Large, 12 – 15 oz.	4 medium		pierce with	16 to 17 minutes
		1 large		fork before	16 to 18 minutes
		2 large		baking.	18 to 20 minutes

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Thermador DM302, DM301 manual Microwave Cooking - Upper or Single Oven ONLY, Cooking Fresh Vegetables

Contents

CARE AND USE MANUAL Models DM301 DM302Thermador Bu ilt-i n Combinat ion Ovens Questions? Customer Support Call Center Thermador 5551 McFadden AvenueHuntington Beach, CA We look forward to hearing from youContents Upper/Lower Oven Mode OperationsOVEN MUST BE REGISTERED MICROWAVE PRECAUTIONS AND REGISTRATIONSPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY General Appliance, Oven and Microwave Oven SAFETY PRECAUTIONS Please read all instructions before using this applianceGeneral Appliance, Oven and Microwave Oven Safety Precautions GENERAL OVEN SAFETYSELF-CLEANING MODE SAFETY MICROWAVE MODE SAFETYFOOD ITEM OR PROCESS Microwave Mode Safety PrecautionsDON’T Features of Your Oven MODEL DM301MODEL DM302 SINGLE OVENOven Control Features SPECIAL FEATURES and INDICATORSCONTROL MENU 10 STARTThe Control Panel Sights & Sounds Setting the Timer To set TIMER 1 or TIMERTIMER 1 MIN ----SEC TIMER 1 MIN SECSetting the Clock Setting the LightsTo Cancel an Active Timer To Set Both TIMER 1 and TIMERHeating Modes Available in Each Oven BAKE, PROOF or WARMROAST CONVECTION or DEHYDRATEMicrowave Modes available only in Single or Upper Ovens CONDENSATION / TEMPERATURE SENSOR General Tips for Upper and Lower OvenPREHEATING THE OVEN SUGGESTIONS FOR OPERATIONSELF CLEANING THE RACKS Oven RacksGENERAL TIPS MULTIPLE RACK COOKING AND BAKINGCooksmart Mode - Upper or Single Oven ONLY To Set a Cooksmart CS ModeHRS min HRS 012 minCS UPPER CS 1 UPPERCS 1 PREHEAT UPPER min 600 secCooksmart 1 - Upper or Single Oven ONLY Chart continued next pageCooksmart 1 - Upper or Single Oven ONLY Pastry CrustCARVING Cooksmart 2 - Upper or Single Oven ONLYPOULTRY, AND CASSEROLES Cooksmart 3 - Upper or Single Oven ONLY will rise 10 - 15F during standingSpace evenly on broiler pan. After removing, drain fat and cover withCS3 - Guidelines for Small Roasts and Poultry, chart continued WEIGHTCONVENTIONAL CS3 POULTRYCooksmart 4 - Upper or Single Oven ONLYCooksmart 5 - Frozen Cooked Foods CS4 - Guidelines for VegetablesGuide to Power Levels DO NOT RUN MICROWAVE MODE WHEN OVEN IS EMPTYMicrowave Mode - Upper or Single Oven ONLY Basics for Microwave ModeSelect Microwave Power Then Touch Start Select Microwave Power Then TouchMicrowave Mode Operations min 530 secmin 4 50 sec min 450 secmin 349 sec Cooking completed --- remove FoodMicrowave Cooking - Upper or Single Oven ONLY COOKING FRESH VEGETABLESMicrowave Cooking - Upper or Single Oven ONLY Crumble into dish. Cover with microwave-safe plasticwrap, venting one corner. Stir twice during browning Time may vary depending on package size. Pop one550o Micro Broil Mode - Upper or Single Oven ONLYTo set the Micro Broil mode Broil HI - Touch broil for other levelsMicro Broil Cooking Chart min 1500secYou Will See min 1500secSelect Convection Temperature Then Touch Start Custom Combination Program - Upper OvenProgramming Convection with Microwave To set a customized programSelect Microwave Power then touch START min 730secmin 450sec Enter Microwave Time then touch STARTDefrost Mode Operation Cooking Completed -- Remove FoodROTATE AND TURN FOOD THEN TOUCH START min 450secDefrosting Tips and Recommendations PROCEDUREMinutesperpoundofweight FOODITEMSSelect Bake temperature then touch START 100/375Upper/Lower Oven Operations Fast Preheat Operation Bake Mode OperationBake Mode Tips Bake Mode RecommendationsSelect Convection temperature then touch START TEMPERATUREConvection Mode Operation Convection RecommendationsSelect Convection Bake temperature then touch START Convection Bake Mode OperationConvection Bake Recommendations To set the Convection Bake modeSelect Roast temperature then touch START Roast Mode OperationRoasting Recommendations To set Roast modeSelect Convection Temperature Select Probe Temperature100/145 Convection Roast Mode and Probe OperationConvection Roast Tips You Will SeeCooking Completed -- Remove Food Convection Roast Mode and Probe OperationRecommendations Convection RoastUNCOVEREDPAN BROIL550 Broil and Convection Broil Mode OperationTo set the Broil and Convection Broil modesBroil Recommendations Convection Broil Recommendations22 to 28 min WellSelect Warm Temperature - then touch start Warm Mode OperationProof Mode Operation Dehydrate Mode OperationSelect Bake Temperature then touch start Timed Cook OperationTo set Timed Mode You Will SeeFood Safety Guidelines To delay the Start of the timed modeFood Serving Temperature Guidelines from FSIS USDA Food Safety & Inspection ServiceSetting the Sabbath Mode Select Bake Temperature then Press StartTo set the Sabbath mode Upper Oven SelectedBefore You Self Clean Tips for Self Cleaning the OvenAfter Self Clean Self Clean Mode Operation To set the Self Clean mode to start nowEnter self clean time SELF CLEANSelf Clean Mode Operation continued To delay the start of the Self Clean modeENTER STOP TIME SELF CLEANCLEANING METHOD Oven Finishes / Cleaning MethodPART Do-It-Yourself Maintenance USE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVYRemoving the Lower Oven Door To Remove the Oven DoorReplacing the Oven Light Changing to the 24-Hour Clock FormatCAUTIONS Do-It-Yourself MaintenanceCalibrating Oven Temperature Beep VolumeHow to Obtain Service Fahrenheit to CelsiusBAKING PROBLEM Solving Baking ProblemsPOSSIBLE CAUSES Solving Operational Problems Thermador Built-in Oven Warranty WHAT IS COVEREDWHAT IS NOT COVERED SERVICE DATA PLATEPage Page Page