Oven Operations |
Roast Mode Operation
To set Roast mode:
1.For double ovens, select upper or lower oven.
2.Select ROAST.
The temperature is automatically set at 350ºF.
Message scrolls in display:
Select Roast temperature
then touch START
3.To change the temperature from 350ºF, use number pads to select another temperature.
4.Select START.
The temperature display alternates between the set temperature and the actual temperature, beginning with 100ºF. The actual temperature counts up in 5ºF increments.
The oven is preheated when the beep signals once. PREHEAT disappears from the display.
5.To end this mode, select OVEN OFF.
Roast Mode Tips
•Use Roast mode for conventional open roasting when drippings are desired.
•Roast mode is excellent for less tender meats or poultry when meat is braised and a covered dish is used.
•Use a
•This may be used to roast meats, poultry and vegetables, which would normally be covered or cooked in a
•Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture.
•Roasting bags are suitable to use in this mode.
•When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.
Roasting Recommendations
MEAT AND POULTRY | OVEN | RACK | COOK TIME | END TEMP |
IN COVERED PAN | TEMPERATURE | LEVEL |
|
|
|
|
|
|
|
Beef: |
|
|
|
|
Pot roast, | 350°F | 1 | 40 to 60 minutes per pound | 170°F |
Beef brisket | 350°F | 2 | 50 to 60 minutes per pound | 170°F |
Beef chuck | 350°F | 1 | 45 to 55 minutes per pound | 170°F |
Meatloaf | 350°F | 3 | 60 to 90 minutes total time | 170°F |
|
|
|
|
|
Poultry: |
|
|
|
|
Chicken, whole or | 375°F | 1 | 18 to 21 minutes per pound | 180°F |
halves |
|
|
|
|
Chicken, pieces | 375°F | 1 | Total time 60 minutes | 180°F |
Turkey, whole | 325°F | 2 | 11 to 15 minutes per pound | 180°F |
|
|
|
|
|
Pork: |
|
|
|
|
Shoulder | 325°F | 1 | 35 to 40 minutes per pound | 170°F |
Smoked ham, half | 325°F | 1 | 2 to 3 hours total | 160°F |
|
|
|
|
|
38
