Oven Operations

Built-in DM Oven Care and Use Manual

Roast Mode Operation

To set Roast mode:

1.For double ovens, select upper or lower oven.

2.Select ROAST.

The temperature is automatically set at 350ºF.

Message scrolls in display:

Select Roast temperature

then touch START

3.To change the temperature from 350ºF, use number pads to select another temperature.

4.Select START.

The temperature display alternates between the set temperature and the actual temperature, beginning with 100ºF. The actual temperature counts up in 5ºF increments.

The oven is preheated when the beep signals once. PREHEAT disappears from the display.

5.To end this mode, select OVEN OFF.

Roast Mode Tips

Use Roast mode for conventional open roasting when drippings are desired.

Roast mode is excellent for less tender meats or poultry when meat is braised and a covered dish is used.

Use a high-sided roasting pan or cover dish with a lid or foil.

This may be used to roast meats, poultry and vegetables, which would normally be covered or cooked in a high-sided open roaster.

Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture.

Roasting bags are suitable to use in this mode.

When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

Roasting Recommendations

MEAT AND POULTRY

OVEN

RACK

COOK TIME

END TEMP

IN COVERED PAN

TEMPERATURE

LEVEL

 

 

 

 

 

 

 

Beef:

 

 

 

 

Pot roast, 3-4 pounds

350°F

1

40 to 60 minutes per pound

170°F

Beef brisket

350°F

2

50 to 60 minutes per pound

170°F

Beef chuck

350°F

1

45 to 55 minutes per pound

170°F

Meatloaf

350°F

3

60 to 90 minutes total time

170°F

 

 

 

 

 

Poultry:

 

 

 

 

Chicken, whole or

375°F

1

18 to 21 minutes per pound

180°F

halves

 

 

 

 

Chicken, pieces

375°F

1

Total time 60 minutes

180°F

Turkey, whole

325°F

2

11 to 15 minutes per pound

180°F

 

 

 

 

 

Pork:

 

 

 

 

Shoulder

325°F

1

35 to 40 minutes per pound

170°F

Smoked ham, half

325°F

1

2 to 3 hours total

160°F

 

 

 

 

 

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Thermador DM302, DM301 manual Roast Mode Operation, Roasting Recommendations, To set Roast mode, Roast Mode Tips

DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.