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Thermador manual Features of Your Oven, MODEL DM301, MODEL DM302, Single Oven, Double Oven

Models: DM301 DM302

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Features of Your Oven

Oven FeaturesBuilt-in DM Oven Care and Use Manual

Features of Your Oven

MODEL DM301	MODEL DM302
SINGLE OVEN	1 DOUBLE OVEN
1

UPPER

LOWER

TIMER 1

TIMER 2

SELF

FAST

TRUE

PROBE

COOKSMART

OVEN

OVEN

CLEAN

PREHEAT

CONV

1-2-3-4-5

BAKE

CONV

WARM

MICROWAVE

OVEN

OVEN

TIMER 1

TIMER 2

C00K

BAKE

LIGHT

LIGHT

OFF

OFF

TIME

ROAST

CONV

PROOF

PAUSE/

ROAST

RESUME

OVEN

OVEN

PANEL

STOP

CONV

CLOCK

BROIL

DEHYDRATE

DEFROST

OFF

OFF

LOCK

TIME

1

2

3

4

5

6

7

8

9

0

BROIL

CS+1 Breads, Dessert

CS+2 Larg Roasts/Poulty,

START

CS+3 Small Roasts/Poultry,

CS+4 Vegetables

CS+5 Frozen Foods

Casseroles

Appetizers

UPPER	LOWER	TIMER 1	TIMER 2	SELF		FAST	TRUE	PROBE	COOKSMART
OVEN	OVEN			CLEAN		PREHEAT	CONV		1-2-3-4-5
OVEN	OVEN	TIMER 1	TIMER 2	C00K		BAKE	CONV	WARM	MICROWAVE
OVEN	OVEN	TIMER 1	TIMER 2	C00K			BAKE
LIGHT	LIGHT	OFF	OFF	TIME		ROAST	CONV	PROOF	PAUSE/
						ROAST	ROAST	PROOF	RESUME
OVEN	OVEN	PANEL	CLOCK	STOP		BROIL	CONV	DEHYDRATE	DEFROST
OFF	OFF	LOCK		TIME	1 2 3 4 5 6 7 8 9	0	BROIL
CS+1 Breads, Dessert			CS+2 Larg Roasts/Poulty,		START	CS+3 Small Roasts/Poultry,		CS+4 Vegetables	CS+5 Frozen Foods
			Casseroles		START	Appetizers

11	5

	3
2	6
	7

819

11

		4		12
		4
			16	13
				13
10	9			14
10	9

MODEL DM301 19

15

17 18

	TOUCH CONTROL PANEL			UPPER/LOWER OVEN
1		Displays clock / time, oven modes and settings	11		Oven Cooling Vents (both ovens)

	UPPER OVEN		12		Broil Element (one in each oven)
2		Data Plate (underside of control panel - open door)	13		Convection Fan and Baffle(one per oven)

3		Probe Receptacle (single oven or upper oven only)	14		Bake Element(underovenfloor, one peroven)

4		Microwave Seal (single oven or upper oven only)		LOWER OVEN
	UPPER OVEN/LOWER OVEN		15		Removable Oven Door (lower oven only)
5		Door Lock Latch, automatic (one per oven)	16		Oven Exhaust Vent and Trim
					(at bottom, under double or single oven)
6		Halogen Oven Lamps (2 in each oven)


7		Rack Supports; both ovens (See pg. 14)	17		Enameled Broil Pan and Grid

8		Removable Racks (3 in each oven)	18		Meat Probe
		Remove racks beforeSELF CLEAN mode.
			19		ExtendableRack.Removefrom ovenbefore SELF-CLEAN.

9Door Gasket (one per oven)

10Door Cooling Vents (both ovens)

6

Image 8

Thermador Features of Your Oven, MODEL DM301, MODEL DM302, Single Oven, Double Oven, Touch Control Panel, Upper Oven

Contents

Thermador Bu ilt-i n Combinat ion Ovens Models DM301 DM302CARE AND USE MANUAL Questions? Customer Support Call Center Thermador 5551 McFadden AvenueHuntington Beach, CA We look forward to hearing from youContents Upper/Lower Oven Mode OperationsPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY MICROWAVE PRECAUTIONS AND REGISTRATIONSOVEN MUST BE REGISTERED General Appliance, Oven and Microwave Oven SAFETY PRECAUTIONS Please read all instructions before using this applianceGeneral Appliance, Oven and Microwave Oven Safety Precautions GENERAL OVEN SAFETYSELF-CLEANING MODE SAFETY MICROWAVE MODE SAFETYDON’T Microwave Mode Safety PrecautionsFOOD ITEM OR PROCESS Features of Your Oven MODEL DM301MODEL DM302 SINGLE OVENOven Control Features SPECIAL FEATURES and INDICATORSCONTROL MENU 10 STARTThe Control Panel Sights & Sounds Setting the Timer To set TIMER 1 or TIMERTIMER 1 MIN ----SEC TIMER 1 MIN SECSetting the Clock Setting the LightsTo Cancel an Active Timer To Set Both TIMER 1 and TIMERHeating Modes Available in Each Oven BAKE, PROOF or WARMROAST CONVECTION or DEHYDRATEMicrowave Modes available only in Single or Upper Ovens CONDENSATION / TEMPERATURE SENSOR General Tips for Upper and Lower OvenPREHEATING THE OVEN SUGGESTIONS FOR OPERATIONSELF CLEANING THE RACKS Oven RacksGENERAL TIPS MULTIPLE RACK COOKING AND BAKINGCooksmart Mode - Upper or Single Oven ONLY To Set a Cooksmart CS ModeHRS min HRS 012 minCS UPPER CS 1 UPPERCS 1 PREHEAT UPPER min 600 secCooksmart 1 - Upper or Single Oven ONLY Chart continued next pageCooksmart 1 - Upper or Single Oven ONLY Pastry CrustPOULTRY, AND CASSEROLES Cooksmart 2 - Upper or Single Oven ONLYCARVING Cooksmart 3 - Upper or Single Oven ONLY will rise 10 - 15F during standingSpace evenly on broiler pan. After removing, drain fat and cover withCS3 - Guidelines for Small Roasts and Poultry, chart continued WEIGHTCONVENTIONAL CS3 POULTRYCooksmart 4 - Upper or Single Oven ONLYCooksmart 5 - Frozen Cooked Foods CS4 - Guidelines for VegetablesGuide to Power Levels DO NOT RUN MICROWAVE MODE WHEN OVEN IS EMPTYMicrowave Mode - Upper or Single Oven ONLY Basics for Microwave ModeSelect Microwave Power Then Touch Start Select Microwave Power Then TouchMicrowave Mode Operations min 530 secmin 4 50 sec min 450 secmin 349 sec Cooking completed --- remove FoodMicrowave Cooking - Upper or Single Oven ONLY COOKING FRESH VEGETABLESMicrowave Cooking - Upper or Single Oven ONLY Crumble into dish. Cover with microwave-safe plasticwrap, venting one corner. Stir twice during browning Time may vary depending on package size. Pop one550o Micro Broil Mode - Upper or Single Oven ONLYTo set the Micro Broil mode Broil HI - Touch broil for other levelsMicro Broil Cooking Chart min 1500secYou Will See min 1500secSelect Convection Temperature Then Touch Start Custom Combination Program - Upper OvenProgramming Convection with Microwave To set a customized programSelect Microwave Power then touch START min 730secmin 450sec Enter Microwave Time then touch STARTDefrost Mode Operation Cooking Completed -- Remove FoodROTATE AND TURN FOOD THEN TOUCH START min 450secDefrosting Tips and Recommendations PROCEDUREMinutesperpoundofweight FOODITEMSSelect Bake temperature then touch START 100/375Upper/Lower Oven Operations Fast Preheat Operation Bake Mode OperationBake Mode Tips Bake Mode RecommendationsSelect Convection temperature then touch START TEMPERATUREConvection Mode Operation Convection RecommendationsSelect Convection Bake temperature then touch START Convection Bake Mode OperationConvection Bake Recommendations To set the Convection Bake modeSelect Roast temperature then touch START Roast Mode OperationRoasting Recommendations To set Roast modeSelect Convection Temperature Select Probe Temperature100/145 Convection Roast Mode and Probe OperationConvection Roast Tips You Will SeeCooking Completed -- Remove Food Convection Roast Mode and Probe OperationUNCOVEREDPAN Convection RoastRecommendations BROIL550 Broil and Convection Broil Mode OperationTo set the Broil and Convection Broil modesBroil Recommendations Convection Broil Recommendations22 to 28 min WellSelect Warm Temperature - then touch start Warm Mode OperationProof Mode Operation Dehydrate Mode OperationSelect Bake Temperature then touch start Timed Cook OperationTo set Timed Mode You Will SeeFood Safety Guidelines To delay the Start of the timed modeFood Serving Temperature Guidelines from FSIS USDA Food Safety & Inspection ServiceSetting the Sabbath Mode Select Bake Temperature then Press StartTo set the Sabbath mode Upper Oven SelectedAfter Self Clean Tips for Self Cleaning the OvenBefore You Self Clean Self Clean Mode Operation To set the Self Clean mode to start nowEnter self clean time SELF CLEANSelf Clean Mode Operation continued To delay the start of the Self Clean modeENTER STOP TIME SELF CLEANPART Oven Finishes / Cleaning MethodCLEANING METHOD Do-It-Yourself Maintenance USE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVYRemoving the Lower Oven Door To Remove the Oven DoorReplacing the Oven Light Changing to the 24-Hour Clock FormatCAUTIONS Do-It-Yourself MaintenanceCalibrating Oven Temperature Beep VolumeHow to Obtain Service Fahrenheit to CelsiusPOSSIBLE CAUSES Solving Baking ProblemsBAKING PROBLEM Solving Operational Problems Thermador Built-in Oven Warranty WHAT IS COVEREDWHAT IS NOT COVERED SERVICE DATA PLATEPage Page Page