Oven Operations

Built-in DM Oven Care and Use Manual

Warm Mode Operation

The Warm mode will keep hot, cooked foods at serving tempera- ture. Always start with hot food. DO NOT use this mode to heat cold food other than for crisping crackers, chips and dry cereal. Serving dishes, plates and cups may be kept warm with this mode. Do not use the WARM mode to cook food.

The WARM mode oven temperatures range from 140°F for LOW up to 210°F for HIGH.

•Food should be at serving temperature (above 140°F) before being placed in the oven.

•Food may be kept hot in its cooking container or transferred to a heat-safe serving dish.

•Aluminum foil may be used to cover food.

•Use only heat-safe dishes.

•Use a portable meat thermometer to check internal temperatures. Refer to Page 46 for Food Safety Guidelines.

•CAUTION: Plastic containers or plastic wrap can melt if in direct contact with the oven walls or oven bottom.

•When keeping cooked food warm, allow time for the oven to preheat before placing the item in the oven. The oven temperatures are 140°F = Low, 170°F = Med, 210°F = High

To set Warm mode:

1.For double ovens, select upper or lower oven.

2.Select WARM.

The oven temperature is automatically set at 170°F or MED. Message scrolls in display:

Select Warm Temperature - then touch start

3.To change the temperature from 170°F, use the number pads to select another temperature.

4.Select START.

The temperature display alternates between the s e t temperature and the actual temperature, beginning with 100°F. The actual temperature counts up in 5° increments.

5.To end this mode, select OVEN OFF.

Proof Mode Operation

•Proofing is the rising of yeast dough.

•Place food in oven before selecting this mode.

•The proofing temperature is preset at 100°F.

•Use any rack level that accommodates the size of the bowl or pan.

•Loosely cover the bowl or pan.

•Keep the oven door closed and use the oven light to check the rising of the dough.

•Use either TIMER 1 or TIMER 2 as a reminder if desired.

To set the Proof mode:

1.For double ovens, select upper or lower oven.

2.Select PROOF.

Message scrolls in display:

Proof Mode selected touch start

3.Select START.

The oven is preheated when the beep signals once. PREHEAT disappears from the display.

4.To end this mode, select OVEN OFF.

Dehydrate Mode Operation

•It is not necessary to preheat when using the dehydrate mode.

•Use drying screens (not supplied with oven).

•Multiple racks can be used simultaneously.

•Place food in oven before selecting the mode.

•The dehydrating temperature is preset at 140°F.

•Some foods require as much as 14 to 15 hours of time to fully dehydrate.

•This mode is suitable for a variety of fruits, vegetables, and herbs.

To set the Dehydrate mode:

1.For double ovens, select upper or lower oven.

2.Select DEHYDRATE. Message scrolls in display:

Dehydrate mode selected - touch start

3.Select START.

The oven is preheated when the beep signals once. PREHEAT no longer appears in the display.

4.To end this mode, select OVEN OFF.

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Thermador DM302, DM301 manual Warm Mode Operation, Proof Mode Operation, Dehydrate Mode Operation
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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