Manuals / Thermador / Kitchen Appliance / Oven

Thermador DM301, DM302 manual Microwave Cooking - Upper or Single Oven ONLY

Models: DM301 DM302

1 64

Download 64 pages 28.82 Kb

Page 29

Upper Oven Operations

Built-in DM Oven Care and Use Manual

Microwave Cooking – Upper or Single Oven ONLY

• Place all items below on rack level 3.

	FOOD ITEMS		POWER		APPROX.	PROCEDURES
	FOOD ITEMS		POWER		APPROX.	PROCEDURES
	(AMOUNT/WEIGHT)		LEVEL		TIME

	Beverage/Cup of Soup - 6 oz.		100%(High)	3-1/2minutes		Place bowl or cup in center of oven.
	Butter, 1 stick (1/2 cup) -		70%	4minutes		Remove wrapper and place butter in dish, covered
	melted					with plastic wrap. Stir once when melting.

	Butter, 1 stick (1/2 cup) -		30%	3minutes		Remove wrapper and place butter in dish, covered
	softened					with plastic wrap.

	ChocolateChips,		100%(High)	4minutes		Place chocolate chips in dish. Stir once during
	1/2 cup – melted					melting. Note that chocolate will hold shape
						evenwhenmelted.
	Chocolate,Baking		100%(High)	3-3/4minutes		Will hold shape even when softened.
	1 square, 1 oz.

	Ground Beef, 1 lb.		100%(High)	5minutes		Crumble into dish. Cover with microwave-safe plastic
	lightlybrowned					wrap, venting one corner. Stir twice during browning
						time. Drain grease.

	Popcorn, 3.0 oz. or 3.5 oz. pkg.		100%(High)	5minutes		Time may vary depending on package size. Pop one
	(PrepackagedMicrowave			or until		bag at a time, placing in center of oven. After popping,
	Popcorn only)			poppingslows		open bag carefully, away from face and body since
				to 2 seconds		popcorn and steam are extremely hot.
				betweenpops.		Do not reheat unpopped kernels or reuse bag.
						Place popcorn package on a microwave-safe dish
						(such as a Pyrex® pie plate) for best results.

	Potatoes, Baking		100%(High)	1:	8 to 9 minutes	Wash & scrub well. Pierce with fork. Place on
	Medium (6-8 oz.)			2:	12 to 13 minutes	rack in circle. Allow to stand 5-10 minutes
				3:	14 to 15 minutes	before serving.
				4: 15 to 16 minutes
	Potatoes, Baking		100%(High)	1: 10 to 11 minutes		Wash & scrub well. Pierce with fork. Place on
	Large (10-12 oz. each)			2:	13 to 14 minutes	rack in circle.
				3: 16 to 17 minutes
				4: 17 to 18 minutes

27

Image 29

Thermador DM301, DM302 Microwave Cooking - Upper or Single Oven ONLY, Crumble into dish. Cover with microwave-safe plastic

Contents

Thermador Bu ilt-i n Combinat ion Ovens Models DM301 DM302CARE AND USE MANUAL Customer Support Call Center Thermador 5551 McFadden Avenue Questions?Huntington Beach, CA We look forward to hearing from youUpper/Lower Oven Mode Operations ContentsPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY MICROWAVE PRECAUTIONS AND REGISTRATIONSOVEN MUST BE REGISTERED Please read all instructions before using this appliance General Appliance, Oven and Microwave Oven SAFETY PRECAUTIONSGENERAL OVEN SAFETY General Appliance, Oven and Microwave Oven Safety PrecautionsSELF-CLEANING MODE SAFETY MICROWAVE MODE SAFETYDON’T Microwave Mode Safety PrecautionsFOOD ITEM OR PROCESS MODEL DM301 Features of Your OvenMODEL DM302 SINGLE OVENSPECIAL FEATURES and INDICATORS Oven Control FeaturesCONTROL MENU 10 STARTThe Control Panel Sights & Sounds To set TIMER 1 or TIMER Setting the TimerTIMER 1 MIN ----SEC TIMER 1 MIN SECSetting the Lights Setting the ClockTo Cancel an Active Timer To Set Both TIMER 1 and TIMERBAKE, PROOF or WARM Heating Modes Available in Each OvenROAST CONVECTION or DEHYDRATEMicrowave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven CONDENSATION / TEMPERATURE SENSORPREHEATING THE OVEN SUGGESTIONS FOR OPERATIONOven Racks SELF CLEANING THE RACKSGENERAL TIPS MULTIPLE RACK COOKING AND BAKINGTo Set a Cooksmart CS Mode Cooksmart Mode - Upper or Single Oven ONLYHRS min HRS 012 minCS 1 UPPER CS UPPERCS 1 PREHEAT UPPER min 600 secChart continued next page Cooksmart 1 - Upper or Single Oven ONLYPastry Crust Cooksmart 1 - Upper or Single Oven ONLYPOULTRY, AND CASSEROLES Cooksmart 2 - Upper or Single Oven ONLYCARVING will rise 10 - 15F during standing Cooksmart 3 - Upper or Single Oven ONLYSpace evenly on broiler pan. After removing, drain fat and cover withWEIGHT CS3 - Guidelines for Small Roasts and Poultry, chart continuedCONVENTIONAL CS3 POULTRY4 - Upper or Single Oven ONLY CooksmartCooksmart 5 - Frozen Cooked Foods CS4 - Guidelines for VegetablesDO NOT RUN MICROWAVE MODE WHEN OVEN IS EMPTY Guide to Power LevelsMicrowave Mode - Upper or Single Oven ONLY Basics for Microwave ModeSelect Microwave Power Then Touch Select Microwave Power Then Touch StartMicrowave Mode Operations min 530 secmin 450 sec min 4 50 secmin 349 sec Cooking completed --- remove FoodCOOKING FRESH VEGETABLES Microwave Cooking - Upper or Single Oven ONLYCrumble into dish. Cover with microwave-safe plastic Microwave Cooking - Upper or Single Oven ONLYwrap, venting one corner. Stir twice during browning Time may vary depending on package size. Pop oneMicro Broil Mode - Upper or Single Oven ONLY 550oTo set the Micro Broil mode Broil HI - Touch broil for other levelsmin 1500sec Micro Broil Cooking ChartYou Will See min 1500secCustom Combination Program - Upper Oven Select Convection Temperature Then Touch StartProgramming Convection with Microwave To set a customized programmin 730sec Select Microwave Power then touch STARTmin 450sec Enter Microwave Time then touch STARTCooking Completed -- Remove Food Defrost Mode OperationROTATE AND TURN FOOD THEN TOUCH START min 450secPROCEDURE Defrosting Tips and RecommendationsMinutesperpoundofweight FOODITEMS100/375 Select Bake temperature then touch STARTUpper/Lower Oven Operations Fast Preheat Operation Bake Mode OperationBake Mode Recommendations Bake Mode TipsTEMPERATURE Select Convection temperature then touch STARTConvection Mode Operation Convection RecommendationsConvection Bake Mode Operation Select Convection Bake temperature then touch STARTConvection Bake Recommendations To set the Convection Bake modeRoast Mode Operation Select Roast temperature then touch STARTRoasting Recommendations To set Roast modeSelect Probe Temperature Select Convection Temperature100/145 Convection Roast Mode and Probe OperationYou Will See Convection Roast TipsCooking Completed -- Remove Food Convection Roast Mode and Probe OperationUNCOVEREDPAN Convection RoastRecommendations Broil and Convection Broil Mode Operation BROIL550To set the Broil and Convection Broil modesConvection Broil Recommendations Broil Recommendations22 to 28 min WellWarm Mode Operation Select Warm Temperature - then touch startProof Mode Operation Dehydrate Mode OperationTimed Cook Operation Select Bake Temperature then touch startTo set Timed Mode You Will SeeTo delay the Start of the timed mode Food Safety GuidelinesFood Serving Temperature Guidelines from FSIS USDA Food Safety & Inspection ServiceSelect Bake Temperature then Press Start Setting the Sabbath ModeTo set the Sabbath mode Upper Oven SelectedAfter Self Clean Tips for Self Cleaning the OvenBefore You Self Clean To set the Self Clean mode to start now Self Clean Mode OperationEnter self clean time SELF CLEANTo delay the start of the Self Clean mode Self Clean Mode Operation continuedENTER STOP TIME SELF CLEANPART Oven Finishes / Cleaning MethodCLEANING METHOD USE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVY Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Remove the Oven DoorChanging to the 24-Hour Clock Format Replacing the Oven LightCAUTIONS Do-It-Yourself MaintenanceBeep Volume Calibrating Oven TemperatureHow to Obtain Service Fahrenheit to CelsiusPOSSIBLE CAUSES Solving Baking ProblemsBAKING PROBLEM Solving Operational Problems WHAT IS COVERED Thermador Built-in Oven WarrantyWHAT IS NOT COVERED SERVICE DATA PLATEPage Page Page