Manuals / Thermador / Kitchen Appliance / Oven

Thermador DM301, DM302 Heating Modes Available in Each Oven, BAKE, PROOF or WARM, Roast, Broil

Models: DM301 DM302

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Heating Modes Available in Each Oven

Oven Features

Built-in DM Oven Care and Use Manual

Heating Modes Available in Each Oven

The following illustrations give an overview of what happens in the oven with each mode. The arrows represent the location of the heat source during specific modes. The lower element is concealed under the oven floor.

BAKE, PROOF or WARM

Baking is cooking with heated air. Both up- per and lower elements are used to heat the air and cycle to maintain the temperature. Proofing, while similar to baking, holds an optimum low temperature for yeast to rise. Warm mode uses bottom heat to keep foods at optimum warm temperature.

ROAST

Roast has more top heat than bake. This additional top heat is for conventional open roasting when drippings are desired or for covered-dish roasting.

CONVECTION or

DEHYDRATE

Convection cooking uses heat from a third element concealed behind the back wall of the oven. It also uses a fan to speed up the circulation of heated air throughout the oven. Dehydrate is similar to convection cooking and holds an optimum low temperature while circulating the heated air to remove mois- ture slowly for food preservation.

CONVECTION BAKE

Convection Bake has heat from the upper and lower element with circulation assisted by the convection fan. This mode is de- signed for breads and pastries.

CONVECTION ROAST

Convection roasting combines the heat from the lower concealed element with additional heat from the convection element and fan. The result is a crispier exterior that seals in the interior juices. It is perfect for roasting tender meats in an uncovered, low-sided pan.

CONVECTION BROIL

Convection broiling combines the intense heat from the upper element with air circulation assisted by the convection fan. This air circulation crisps the exterior surface and retains inner moisture in meats more than 1-1/2" thick.

BROIL

Broiling uses intense heat radiated from the upper element to give excellent top brown- ing or searing.

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Thermador DM301, DM302 Heating Modes Available in Each Oven, BAKE, PROOF or WARM, Roast, CONVECTION or DEHYDRATE, Broil

Contents

CARE AND USE MANUAL Models DM301 DM302Thermador Bu ilt-i n Combinat ion Ovens Customer Support Call Center Thermador 5551 McFadden Avenue Questions?Huntington Beach, CA We look forward to hearing from youUpper/Lower Oven Mode Operations ContentsOVEN MUST BE REGISTERED MICROWAVE PRECAUTIONS AND REGISTRATIONSPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Please read all instructions before using this appliance General Appliance, Oven and Microwave Oven SAFETY PRECAUTIONSGENERAL OVEN SAFETY General Appliance, Oven and Microwave Oven Safety PrecautionsSELF-CLEANING MODE SAFETY MICROWAVE MODE SAFETYFOOD ITEM OR PROCESS Microwave Mode Safety PrecautionsDON’T MODEL DM301 Features of Your OvenMODEL DM302 SINGLE OVENSPECIAL FEATURES and INDICATORS Oven Control FeaturesCONTROL MENU 10 STARTThe Control Panel Sights & Sounds To set TIMER 1 or TIMER Setting the TimerTIMER 1 MIN ----SEC TIMER 1 MIN SECSetting the Lights Setting the ClockTo Cancel an Active Timer To Set Both TIMER 1 and TIMERBAKE, PROOF or WARM Heating Modes Available in Each OvenROAST CONVECTION or DEHYDRATEMicrowave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven CONDENSATION / TEMPERATURE SENSORPREHEATING THE OVEN SUGGESTIONS FOR OPERATIONOven Racks SELF CLEANING THE RACKSGENERAL TIPS MULTIPLE RACK COOKING AND BAKINGTo Set a Cooksmart CS Mode Cooksmart Mode - Upper or Single Oven ONLYHRS min HRS 012 minCS 1 UPPER CS UPPERCS 1 PREHEAT UPPER min 600 secChart continued next page Cooksmart 1 - Upper or Single Oven ONLYPastry Crust Cooksmart 1 - Upper or Single Oven ONLYCARVING Cooksmart 2 - Upper or Single Oven ONLYPOULTRY, AND CASSEROLES will rise 10 - 15F during standing Cooksmart 3 - Upper or Single Oven ONLYSpace evenly on broiler pan. After removing, drain fat and cover withWEIGHT CS3 - Guidelines for Small Roasts and Poultry, chart continuedCONVENTIONAL CS3 POULTRY4 - Upper or Single Oven ONLY CooksmartCooksmart 5 - Frozen Cooked Foods CS4 - Guidelines for VegetablesDO NOT RUN MICROWAVE MODE WHEN OVEN IS EMPTY Guide to Power LevelsMicrowave Mode - Upper or Single Oven ONLY Basics for Microwave ModeSelect Microwave Power Then Touch Select Microwave Power Then Touch StartMicrowave Mode Operations min 530 secmin 450 sec min 4 50 secmin 349 sec Cooking completed --- remove FoodCOOKING FRESH VEGETABLES Microwave Cooking - Upper or Single Oven ONLYCrumble into dish. Cover with microwave-safe plastic Microwave Cooking - Upper or Single Oven ONLYwrap, venting one corner. Stir twice during browning Time may vary depending on package size. Pop oneMicro Broil Mode - Upper or Single Oven ONLY 550oTo set the Micro Broil mode Broil HI - Touch broil for other levelsmin 1500sec Micro Broil Cooking ChartYou Will See min 1500secCustom Combination Program - Upper Oven Select Convection Temperature Then Touch StartProgramming Convection with Microwave To set a customized programmin 730sec Select Microwave Power then touch STARTmin 450sec Enter Microwave Time then touch STARTCooking Completed -- Remove Food Defrost Mode OperationROTATE AND TURN FOOD THEN TOUCH START min 450secPROCEDURE Defrosting Tips and RecommendationsMinutesperpoundofweight FOODITEMS100/375 Select Bake temperature then touch STARTUpper/Lower Oven Operations Fast Preheat Operation Bake Mode OperationBake Mode Recommendations Bake Mode TipsTEMPERATURE Select Convection temperature then touch STARTConvection Mode Operation Convection RecommendationsConvection Bake Mode Operation Select Convection Bake temperature then touch STARTConvection Bake Recommendations To set the Convection Bake modeRoast Mode Operation Select Roast temperature then touch STARTRoasting Recommendations To set Roast modeSelect Probe Temperature Select Convection Temperature100/145 Convection Roast Mode and Probe OperationYou Will See Convection Roast TipsCooking Completed -- Remove Food Convection Roast Mode and Probe OperationRecommendations Convection RoastUNCOVEREDPAN Broil and Convection Broil Mode Operation BROIL550To set the Broil and Convection Broil modesConvection Broil Recommendations Broil Recommendations22 to 28 min WellWarm Mode Operation Select Warm Temperature - then touch startProof Mode Operation Dehydrate Mode OperationTimed Cook Operation Select Bake Temperature then touch startTo set Timed Mode You Will SeeTo delay the Start of the timed mode Food Safety GuidelinesFood Serving Temperature Guidelines from FSIS USDA Food Safety & Inspection ServiceSelect Bake Temperature then Press Start Setting the Sabbath ModeTo set the Sabbath mode Upper Oven SelectedBefore You Self Clean Tips for Self Cleaning the OvenAfter Self Clean To set the Self Clean mode to start now Self Clean Mode OperationEnter self clean time SELF CLEANTo delay the start of the Self Clean mode Self Clean Mode Operation continuedENTER STOP TIME SELF CLEANCLEANING METHOD Oven Finishes / Cleaning MethodPART USE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVY Do-It-Yourself MaintenanceRemoving the Lower Oven Door To Remove the Oven DoorChanging to the 24-Hour Clock Format Replacing the Oven LightCAUTIONS Do-It-Yourself MaintenanceBeep Volume Calibrating Oven TemperatureHow to Obtain Service Fahrenheit to CelsiusBAKING PROBLEM Solving Baking ProblemsPOSSIBLE CAUSES Solving Operational Problems WHAT IS COVERED Thermador Built-in Oven WarrantyWHAT IS NOT COVERED SERVICE DATA PLATEPage Page Page