Upper Oven Operations

Built-in DM Oven Care and Use Manual

Cooksmart™ 1 – Upper or Single Oven ONLY

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CS1 FOOD ITEMS

RACK

PAN SIZE AND TYPE

CONVENTIONAL

 

 

 

LEVEL

 

COOK TIME

 

 

Brownies

 

8x8 aluminum or Pyrex®

20 to 25 minutes

 

 

Fudge, Scratch

3

 

 

 

3

9x13 aluminum or Pyrex®

20 to 25 minutes

 

 

Fudge, Mix (1 lb. 3 oz.)

3

9x13 aluminum or Pyrex®

28 to 30 minutes

 

 

Cakes, Specialty

 

 

 

 

 

 

Angel Food, Mix (16 oz.)

1

10-inch aluminum tube

37 to 47 minutes

 

 

Bundt, Scratch

3

12-cup bundt

40 to 45 minutes

 

 

Carrot, Scratch

3

9x13 aluminum

35 to 40 minutes

 

 

Cheesecake

3

9" springform pan

35 to 40 minutes

 

 

Pineapple Upside-Down

3

8" round glass dish

30 to 35 minutes

 

 

Streusel Coffeecake, Mix

3

12-cup bundt

40 to 45 minutes

 

 

(1lb. 10.5 oz.)

3

9x13 aluminum or Pyrex®

35 to 40 minutes

 

 

Mix(18.3oz.)

3

8x8 aluminum or Pyrex®

25 to 30 minutes

 

 

Mix (10 oz.)

3

Pan included in package

21 to 26 minutes

 

 

Streusel Coffeecake, Scratch

3

9x13 aluminum or Pyrex®

45 to 60 minutes

 

 

Gingerbread, Mix

3

8x8 glass

20 to 25 minutes

 

 

 

 

 

 

 

 

 

Cookies

 

15x10-1/2x1 jelly roll pan

 

 

 

 

Scratch, Bar

3

20 to 25 minutes

 

 

Scratch, Drop

3

15x12 cookie sheet

8 to 10 minutes

 

 

Scratch, Rolled and Cut

3

15x12 cookie sheet

7 to 8 minutes

 

 

Refrigerated Dough

3

15x12 cookie sheet

9 to 11 minutes

 

 

 

 

 

 

 

 

 

Pastry Crust

 

 

 

 

 

 

Frozen

1

9" aluminum in package

7 to 9 minutes

 

 

Graham Cracker

3

9" Pyrex® pie pan

8 minutes

 

 

Pies, Cobblers, Fruit Crisps -

 

 

 

 

 

 

fresh or frozen

 

 

 

 

 

 

Pie, two-crust scratch,

 

 

 

 

 

 

Apple or Cherry

1

8" or 9" aluminum or

50 to 60 minutes*

 

 

 

 

9" Pyrex® pie pan

 

 

 

 

Pecan

1

9" metal or Pyrex® pie pan

45 to 50 minutes

 

 

Pumpkin

1

9" metal or Pyrex® pie pan

55 to 65 minutes

 

 

Cream Cheese

3

9" Pyrex® pie pan

20 to 25 minutes

 

 

Cobbler, fruit, with biscuit topping

3

9x13 metal or glass or

20 to 25 minutes

 

 

 

 

2 quart deep dish

 

 

 

 

Crisp, fruit (peach or apple)

3

8x8 or 9 x 13 aluminum

30 to 35 minutes

 

 

 

 

or Pyrex®

 

 

 

Quiche

 

9" Pyrex® pie pan

 

 

 

 

Pre-baked crust

1

35 to 40 minutes

 

 

* May need longer cooking time.

 

 

 

 

 

 

 

 

 

 

 

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Thermador DM302, DM301 manual Brownies, Cakes, Specialty, Cookies, Pies, Cobblers, Fruit Crisps, Quiche

DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.