Safety Precautions |
Microwave Mode
Safety Precautions
IMPORTANT: Do not overcook food; fire could result. Proper cooking depends on selecting the correct power level and cooking time for the amount of food in the oven. Smaller portions of food that are cooked too long may catch fire. Always have food in the microwave oven when it is on to absorb the microwave energy. When using the oven at power levels below 100%, you can hear the magnetron cycling on and off. Condensation is a normal part of microwave cooking. Covered foods will not cause as much condensation as uncovered ones. Do not block oven vents. This oven is rated for 600 watts by using the IEC Test Procedure. When preparing foods, check food
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| FOOD ITEM OR PROCESS | DO |
| DON’T | |
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| Home Canning |
| • Heat, cook or can in closed glass jars or air | ||
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| tightcontainers. | |
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| • Homecaninthemicrowaveasharmfulbacteria | ||
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| Drying |
| • Dry meats, herbs, fruits, vegetables, gourds, | ||
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| wood items or wet papers. | |
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| • Dry nuts or seeds in the shell. | ||
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| Foods with Nonporous | • Pierce skins of potatoes, apples, whole | • Cook eggs in the shell. | ||
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| Skins or Shells | squash, hot dogs and sausages so that | • | Reheatwholeeggs. | |
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| steamcanescape. |
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| • Puncturewholeeggyolksbeforecooking |
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| topreventbursting. |
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| Popcorn | • Use popcorn packaged for microwave | • | Leaveovenunattendedwhenpoppingpopcorn. | |
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| ovens. | • Use brown paper bags or glass bowls to pop | ||
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| • Refer to popcorn package for popping |
| corn in. | |
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| time.Setthetimeearlytocheckpopping. | • Place popcorn package on oven rack or oven | ||
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| • Placepopcornpackageonamicrowave- |
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| Baby Food/Baby Formula | • Place babyfoodinasmalldishand heat | • Heat baby food in the original jars. | ||
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| gently,stiroften,andchecktemperature | • Heat bottles with nipples on. | ||
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| beforeserving. | • Heat bottles with disposable liners. | ||
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| • Placenipples/caponbottlesafterheating |
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| andshakethoroughly.Always“wrist test” |
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| beforefeeding. |
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| General | • When using oven cooking bags, use | • Use wire | ||
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| plastic ties or cotton string to close bag. |
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| • Stir liquids before and after heating to | • | Deep fat fry. | |
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| helpprevent“eruption.” | • Use paper towels or cloths that contain a | ||
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| • Baked items with fillings should be cut |
| syntheticfiberwovenintothem(thefibermay | |
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| opentoallowsteamtoescapeandavoid |
| cause the towel to ignite). | |
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| burns. |
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| • Pizzasaucecanbecomeextremelyhot. |
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| Checktemperaturesbeforeeating. |
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