Oven Operations

Built-in DM Oven Care and Use Manual

Convection Roast Mode and Probe Operation

7.To change the Convection Roast Temperature after the mode has started, touch CONVECTION ROAST twice.

Use the number pads to select new temperature.

You Will See

Touch

CONVECTION400°

ROAST

UPPER

Touch

4

0

0

3:45

 

Touch

Touch Start

START

8.To change the Probe Temperature after the mode has started, Touch PROBE.

Use the number pads to select new temperature.

Touch START.

Touch

125°

3:45

PROBE

 

UPPER

 

Touch

1

2

5

Touch

START

9.The oven beeps 3 times when the meat/poultry item probe temperature is reached. The display reads End and the oven elements turn off.

Message scrolls in display. J

END 3:45

Cooking Completed -- Remove Food

Convection Roast Tips

When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

The broil pan with the grid can be used in this mode.

Double-check the internal temperature of meat or poultry by inserting probe into another position.

After removing the meat item from the oven, cover loosely with foil for 10 to 15 minutes before carving.

While covered, small roast temperatures may increase 5ºF and large roast increase 10ºF.

Roasting large cuts of meat and poultry generally takes 10 to 20 percent less cooking time. Check doneness early.

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Thermador DM302, DM301 manual Convection Roast Tips, CONVECTION400 Roast

DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.