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Thermador
DM301, DM302 manual
Models:
DM301
DM302
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Warranty
Maintenance
Solving Baking Problems
Procedure
Setting the Timer
Setting the Clock
Self-Cleaning Mode Safety
Condensation / Temperature Sensor
Weight
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Contents
Models DM301 DM302
CARE AND USE MANUAL
Thermador Bu ilt-i n Combinat ion Ovens
We look forward to hearing from you
Questions?
Customer Support Call Center Thermador 5551 McFadden Avenue
Huntington Beach, CA
Upper/Lower Oven Mode Operations
Contents
MICROWAVE PRECAUTIONS AND REGISTRATIONS
OVEN MUST BE REGISTERED
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
Please read all instructions before using this appliance
General Appliance, Oven and Microwave Oven SAFETY PRECAUTIONS
MICROWAVE MODE SAFETY
General Appliance, Oven and Microwave Oven Safety Precautions
GENERAL OVEN SAFETY
SELF-CLEANING MODE SAFETY
Microwave Mode Safety Precautions
FOOD ITEM OR PROCESS
DON’T
SINGLE OVEN
Features of Your Oven
MODEL DM301
MODEL DM302
10 START
Oven Control Features
SPECIAL FEATURES and INDICATORS
CONTROL MENU
The Control Panel Sights & Sounds
TIMER 1 MIN SEC
Setting the Timer
To set TIMER 1 or TIMER
TIMER 1 MIN ----SEC
To Set Both TIMER 1 and TIMER
Setting the Clock
Setting the Lights
To Cancel an Active Timer
CONVECTION or DEHYDRATE
Heating Modes Available in Each Oven
BAKE, PROOF or WARM
ROAST
Microwave Modes available only in Single or Upper Ovens
SUGGESTIONS FOR OPERATION
CONDENSATION / TEMPERATURE SENSOR
General Tips for Upper and Lower Oven
PREHEATING THE OVEN
MULTIPLE RACK COOKING AND BAKING
SELF CLEANING THE RACKS
Oven Racks
GENERAL TIPS
HRS 012 min
Cooksmart Mode - Upper or Single Oven ONLY
To Set a Cooksmart CS Mode
HRS min
min 600 sec
CS UPPER
CS 1 UPPER
CS 1 PREHEAT UPPER
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Cooksmart 1 - Upper or Single Oven ONLY
Pastry Crust
Cooksmart 1 - Upper or Single Oven ONLY
Cooksmart 2 - Upper or Single Oven ONLY
CARVING
POULTRY, AND CASSEROLES
removing, drain fat and cover with
Cooksmart 3 - Upper or Single Oven ONLY
will rise 10 - 15F during standing
Space evenly on broiler pan. After
CS3 POULTRY
CS3 - Guidelines for Small Roasts and Poultry, chart continued
WEIGHT
CONVENTIONAL
CS4 - Guidelines for Vegetables
Cooksmart
4 - Upper or Single Oven ONLY
Cooksmart 5 - Frozen Cooked Foods
Basics for Microwave Mode
Guide to Power Levels
DO NOT RUN MICROWAVE MODE WHEN OVEN IS EMPTY
Microwave Mode - Upper or Single Oven ONLY
min 530 sec
Select Microwave Power Then Touch Start
Select Microwave Power Then Touch
Microwave Mode Operations
Cooking completed --- remove Food
min 4 50 sec
min 450 sec
min 349 sec
COOKING FRESH VEGETABLES
Microwave Cooking - Upper or Single Oven ONLY
Time may vary depending on package size. Pop one
Microwave Cooking - Upper or Single Oven ONLY
Crumble into dish. Cover with microwave-safe plastic
wrap, venting one corner. Stir twice during browning
Broil HI - Touch broil for other levels
550o
Micro Broil Mode - Upper or Single Oven ONLY
To set the Micro Broil mode
min 1500sec
Micro Broil Cooking Chart
min 1500sec
You Will See
To set a customized program
Select Convection Temperature Then Touch Start
Custom Combination Program - Upper Oven
Programming Convection with Microwave
Enter Microwave Time then touch START
Select Microwave Power then touch START
min 730sec
min 450sec
min 450sec
Defrost Mode Operation
Cooking Completed -- Remove Food
ROTATE AND TURN FOOD THEN TOUCH START
FOODITEMS
Defrosting Tips and Recommendations
PROCEDURE
Minutesperpoundofweight
Bake Mode Operation
Select Bake temperature then touch START
100/375
Upper/Lower Oven Operations Fast Preheat Operation
Bake Mode Recommendations
Bake Mode Tips
Convection Recommendations
Select Convection temperature then touch START
TEMPERATURE
Convection Mode Operation
To set the Convection Bake mode
Select Convection Bake temperature then touch START
Convection Bake Mode Operation
Convection Bake Recommendations
To set Roast mode
Select Roast temperature then touch START
Roast Mode Operation
Roasting Recommendations
Convection Roast Mode and Probe Operation
Select Convection Temperature
Select Probe Temperature
100/145
Convection Roast Mode and Probe Operation
Convection Roast Tips
You Will See
Cooking Completed -- Remove Food
Convection Roast
Recommendations
UNCOVEREDPAN
modes
BROIL550
Broil and Convection Broil Mode Operation
To set the Broil and Convection Broil
Well
Broil Recommendations
Convection Broil Recommendations
22 to 28 min
Dehydrate Mode Operation
Select Warm Temperature - then touch start
Warm Mode Operation
Proof Mode Operation
You Will See
Select Bake Temperature then touch start
Timed Cook Operation
To set Timed Mode
USDA Food Safety & Inspection Service
Food Safety Guidelines
To delay the Start of the timed mode
Food Serving Temperature Guidelines from FSIS
Upper Oven Selected
Setting the Sabbath Mode
Select Bake Temperature then Press Start
To set the Sabbath mode
Tips for Self Cleaning the Oven
Before You Self Clean
After Self Clean
SELF CLEAN
Self Clean Mode Operation
To set the Self Clean mode to start now
Enter self clean time
SELF CLEAN
Self Clean Mode Operation continued
To delay the start of the Self Clean mode
ENTER STOP TIME
Oven Finishes / Cleaning Method
CLEANING METHOD
PART
To Remove the Oven Door
Do-It-Yourself Maintenance
USE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVY
Removing the Lower Oven Door
Do-It-Yourself Maintenance
Replacing the Oven Light
Changing to the 24-Hour Clock Format
CAUTIONS
Fahrenheit to Celsius
Calibrating Oven Temperature
Beep Volume
How to Obtain Service
Solving Baking Problems
BAKING PROBLEM
POSSIBLE CAUSES
Solving Operational Problems
SERVICE DATA PLATE
Thermador Built-in Oven Warranty
WHAT IS COVERED
WHAT IS NOT COVERED
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