Manuals / Thermador / Kitchen Appliance / Oven

Thermador DM302, DM301 manual

Models: DM301 DM302

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Contents

Models DM301 DM302 CARE AND USE MANUALThermador Bu ilt-i n Combinat ion Ovens Questions? Customer Support Call Center Thermador 5551 McFadden AvenueHuntington Beach, CA We look forward to hearing from youContents Upper/Lower Oven Mode OperationsMICROWAVE PRECAUTIONS AND REGISTRATIONS OVEN MUST BE REGISTEREDPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY General Appliance, Oven and Microwave Oven SAFETY PRECAUTIONS Please read all instructions before using this applianceGeneral Appliance, Oven and Microwave Oven Safety Precautions GENERAL OVEN SAFETYSELF-CLEANING MODE SAFETY MICROWAVE MODE SAFETYMicrowave Mode Safety Precautions FOOD ITEM OR PROCESSDON’T Features of Your Oven MODEL DM301MODEL DM302 SINGLE OVENOven Control Features SPECIAL FEATURES and INDICATORSCONTROL MENU 10 STARTThe Control Panel Sights & Sounds Setting the Timer To set TIMER 1 or TIMERTIMER 1 MIN ----SEC TIMER 1 MIN SECSetting the Clock Setting the LightsTo Cancel an Active Timer To Set Both TIMER 1 and TIMERHeating Modes Available in Each Oven BAKE, PROOF or WARMROAST CONVECTION or DEHYDRATEMicrowave Modes available only in Single or Upper Ovens General Tips for Upper and Lower Oven PREHEATING THE OVENSUGGESTIONS FOR OPERATION BAKING PANS AND DISH INFORMATIONSELF CLEANING THE RACKS Oven RacksGENERAL TIPS MULTIPLE RACK COOKING AND BAKINGCooksmart Mode - Upper or Single Oven ONLY To Set a Cooksmart CS ModeHRS min HRS 012 minCS UPPER CS 1 UPPERCS 1 PREHEAT UPPER min 600 secCooksmart 1 - Upper or Single Oven ONLY Chart continued next pageCooksmart 1 - Upper or Single Oven ONLY Pastry CrustCooksmart 2 - Upper or Single Oven ONLY CARVINGPOULTRY, AND CASSEROLES Cooksmart 3 - Upper or Single Oven ONLY will rise 10 - 15F during standingSpace evenly on broiler pan. After removing, drain fat and cover withCS3 - Guidelines for Small Roasts and Poultry, chart continued WEIGHTCONVENTIONAL CS3 POULTRYCooksmart 4 - Upper or Single Oven ONLYCooksmart 5 - Frozen Cooked Foods CS4 - Guidelines for VegetablesGuide to Power Levels DO NOT RUN MICROWAVE MODE WHEN OVEN IS EMPTYMicrowave Mode - Upper or Single Oven ONLY Basics for Microwave ModeSelect Microwave Power Then Touch Start Select Microwave Power Then TouchMicrowave Mode Operations min 530 secmin 4 50 sec min 450 secmin 349 sec Cooking completed --- remove FoodMicrowave Cooking - Upper or Single Oven ONLY COOKING FRESH VEGETABLESMicrowave Cooking - Upper or Single Oven ONLY Crumble into dish. Cover with microwave-safe plasticwrap, venting one corner. Stir twice during browning Time may vary depending on package size. Pop one550o Micro Broil Mode - Upper or Single Oven ONLYTo set the Micro Broil mode Broil HI - Touch broil for other levelsMicro Broil Cooking Chart min 1500secYou Will See min 1500secCustom Combination Program - Upper Oven Programming Convection with MicrowaveTo set a customized program PREHEATSelect Microwave Power then touch START min 730secmin 450sec Enter Microwave Time then touch STARTDefrost Mode Operation Cooking Completed -- Remove FoodROTATE AND TURN FOOD THEN TOUCH START min 450secDefrosting Tips and Recommendations PROCEDUREMinutesperpoundofweight FOODITEMS100/375 Upper/Lower Oven Operations Fast Preheat OperationBake Mode Operation To set Bake modeBake Mode Tips Bake Mode RecommendationsConvection Mode Operation Convection RecommendationsTo Set the Convection mode Convection mode tipsConvection Bake Mode Operation Convection Bake RecommendationsTo set the Convection Bake mode Convection Bake TipsRoast Mode Operation Roasting RecommendationsTo set Roast mode Roast Mode Tips100/145 Convection Roast Mode and Probe OperationUpper or Single Oven only To set the Convection Roast andConvection Roast Tips You Will SeeCooking Completed -- Remove Food Convection Roast Mode and Probe OperationConvection Roast RecommendationsUNCOVEREDPAN BROIL550 Broil and Convection Broil Mode OperationTo set the Broil and Convection Broil modesBroil Recommendations Convection Broil Recommendations22 to 28 min WellWarm Mode Operation Proof Mode OperationDehydrate Mode Operation To set Warm modeTimed Cook Operation To set Timed ModeSelect Bake Temperature then touch start You Will SeeFood Safety Guidelines USDA Food Safety & Inspection Service100/350 Timed Cook Operation continuedSetting the Sabbath Mode To set the Sabbath modeUpper Oven Selected Select Bake Temperature then Press StartTips for Self Cleaning the Oven Before You Self CleanAfter Self Clean Self Clean Mode Operation To set the Self Clean mode to start nowEnter self clean time SELF CLEANSelf Clean Mode Operation continued To delay the start of the Self Clean modeENTER STOP TIME SELF CLEANOven Finishes / Cleaning Method CLEANING METHODPART Do-It-Yourself Maintenance USE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVYRemoving the Lower Oven Door To Remove the Oven DoorReplacing the Oven Light Changing to the 24-Hour Clock FormatCAUTIONS Do-It-Yourself MaintenanceBeep Volume How to Obtain ServiceFahrenheit to Celsius Voltage Change OptionSolving Baking Problems BAKING PROBLEMPOSSIBLE CAUSES Solving Operational Problems Thermador Built-in Oven Warranty WHAT IS COVEREDWHAT IS NOT COVERED SERVICE DATA PLATEPage Page Page