Thermador DM301, DM302 manual Contents, Upper/Lower Oven Mode Operations

Built-in DM Oven Care and Use Manual

Contents

Important Safety Instructions	2 - 5
Microwave Precautions and Registration	2
General Appliance, Oven and
Microwave Oven Safety Precautions	3-4
Microwave Oven Safety Precautions	5
Oven Features and Information	6 - 14
Features of Your Oven	6
Oven Control Features	7
Interpreting the Control Panel	8
Beep Volume	8
Touch Panel	8
F Number Codes	8
208 Volt Connection	8
Control Panel Display	9
Setting the Timer	9
Setting the Clock	10
Setting the Lights	10
Heating Modes Available in Each Oven	11
Microwave Modes Available only
in Upper Oven or Single Oven	12
General Tips Upper and Lower Oven	13
Preheating the Oven	13
Suggestions for Operation	13
Baking Pans and Dishes	13
High Altitude Baking	13
Condensation / Temperature Sensor	13
Oven Racks	14
General Tips for Oven Racks	14
Self Cleaning the Racks	14
Rack Positions	14
Multiple Rack Cooking and Baking	14
Cooksmart™ Modes	15 - 22
Cooksmart™ Mode Operation	15 - 16
Cooksmart™ 1 – Breads and Desserts	17 - 18
Cooksmart™ 2 – Large Roasts and Poultry	19
Cooksmart™ 3 – Small Roasts and Poultry	20 - 21
Cooksmart™ 4 – Vegetables	22
Cooksmart™ 5 – Frozen Cooked Foods	22
Microwave Mode	23 - 33
Basics for Microwave Mode	23
Microwave Mode Operation	24-25
Fresh Vegetables	26
Microwave Shortcuts	27
Micro Broil Program	28 - 29
Micro Broil Cooking Chart	29
Custom Combination Program	30 - 32
Defrost Mode	32
Defrosting Tips	33

Defrosting Recommendations	33
Upper/Lower Oven Mode Operations	34- 47
Fast Preheat Operation	34
Bake Mode Operation	34
Bake Mode Tips and Recommendations	35
Convection Mode Operation	36
Convection Mode Tips
and Recommendations	36
Convection Bake Mode Operation	37
Convection Bake Tips
and Recommendations	37
Roast Mode Operation	38
Roast Mode Tips and Recommendations	38
Convection Roast Mode
and Probe Operation	39 - 40
Convection Roast Tips
and Recommendations	40 - 41
Broil and Convection Broil Mode Operation	42
Broil and Convection Broil Tips	42
Broil and Convection Broil
Recommendations	43
Warm / Proof / Dehydrate Mode Operation	44
Timed Cook Operation	45
Delayed Timed Cook Operation	46
Food Safety Guidelines	46
Setting the Sabbath Mode	47
Oven Care and Cleaning	48 - 51
Tips for Self Cleaning the Oven	48
Self Clean Mode Operation	49 - 50
Oven Finishes / Cleaning Method	51
Do-It-Yourself Maintenance	52 - 54
Removing the Lower Oven Door	52
Replacing the Oven Light	53
Changing to the 24-Hour Clock Format	53
Fahrenheit to Celsius	54
Voltage Change Option (240V to 208V)	54
Calibrating Oven Temperature	54
Beep Volume	54
How to Obtain Service	54
Problem Solving	55 - 56
Solving Baking Problems	55
Solving Operational Problems	56
Thermador Built-In Oven Warranty	57
What is Covered/Not Covered	57
Warranty Applications	57
Location of Data Plate	57
Service Data Record	57

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