Upper Oven Operations

Built-in DM Oven Care and Use Manual

Cooksmart™® 1 – Upper or Single Oven ONLY

CS1 - Guidelines for Breads and Desserts

Preheat oven and bake using one rack at a time.

Place rack in center of oven unless specified otherwise.

Use the longest conventional baking time given in a recipe.

Timings on the chart are a guide.

Metal pans become hot quickly and brown more than glass or glass ceramic.

Biscuits and cookies should be left on pan for 3 to 4 minutes after removal from oven.

 

CS1 FOOD ITEMS

RACK

PAN SIZE AND TYPE

CONVENTIONAL

 

 

 

LEVEL

 

COOK TIME

 

 

 

 

 

 

 

Breads,Yeast

 

 

 

 

 

White Loaf, Scratch or Frozen

3

9x5aluminumloafpan

25 to 30 minutes

 

White Braid or Baguettes

3

15x12cookiesheet

25 to 30 minutes

 

FrenchLoaf

3

15x12 cookiesheet

40 to 45 minutes

 

Rolls

 

 

 

 

 

Cinnamon

3

9x13pan

20 to 25 minutes

 

Dinner,scratch

3

8" round pan or12-cup muffin tin

15 to 20 minutes

 

 

 

 

 

 

 

Breads,Specialty

 

 

 

 

 

Bread, Garlic, Fresh (1 lb.)

3

15x12 cookie sheet

18 to 22 minutes

 

Bread, Garlic, Frozen (1 lb.)

3

15x12 cookie sheet

20 to 24 minutes

 

Bread, Bruschetta (8 oz.)

3

15x10-1/2x1 jelly roll pan

10 to 12 minutes

 

Focaccia

3

15x10-1/2x1 jelly roll pan

35 to 40 minutes

 

Cornbread,Scratch

3

8x8 aluminum pan or pyrex

20 to 25 minutes

 

 

3

12-cup muffin tin

15 to 18 minutes

 

Cornbread, Mix (1 lb.)

3

8x8 aluminum pan or pyrex

30 to 35 minutes*

 

 

3

12-cup muffin tin

18 to 20 minutes

 

Quick Bread, Mix (14 oz.)

3

8x4 loaf pan

55 to 65 minutes

 

Scratch

3

8x4 loaf pan

50 to 55 minutes

 

Muffins

 

 

 

 

 

Scratch Muffins, Nut Variety

3

12-cup muffin tin

15 to 20 minutes*

 

Scratch, Mini-Muffins, Nut Variety

3

12-cup mini-muffin tin

12 to 16 minutes*

 

 

 

 

 

 

 

Biscuits

 

 

 

 

 

Refrigerator, Large (1 lb. 0.3 oz.)

3

15x12 cookie sheet

15 to 18 minutes*

 

Refrigerator, (12 oz.)

3

15x12 cookie sheet

8 to 11 minutes*

 

Crescent Rolls, refrigerated (8 oz.)

2

15x12 cookiesheet

11 to 13 minutes

 

Scones, 8 to 10

2

15x12 cookiesheet

12 to 15 minutes

 

 

 

 

 

* May need longer cooking time.

 

 

Chart continued next page

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Thermador DM301 Cooksmart 1 Upper or Single Oven only, CS1 Guidelines for Breads and Desserts, Breads,Yeast, Biscuits

DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

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Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.