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Thermador DM301, DM302 manual Cooksmart 1 - Upper or Single Oven ONLY, Chart continued next page

Models: DM301 DM302

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Upper Oven Operations

Built-in DM Oven Care and Use Manual

Cooksmart™® 1 – Upper or Single Oven ONLY

CS1 - Guidelines for Breads and Desserts

•Preheat oven and bake using one rack at a time.

•Place rack in center of oven unless specified otherwise.

•Use the longest conventional baking time given in a recipe.

•Timings on the chart are a guide.

•Metal pans become hot quickly and brown more than glass or glass ceramic.

•Biscuits and cookies should be left on pan for 3 to 4 minutes after removal from oven.

	CS1 FOOD ITEMS	RACK	PAN SIZE AND TYPE	CONVENTIONAL
		LEVEL		COOK TIME

	Breads,Yeast
	White Loaf, Scratch or Frozen	3	9x5aluminumloafpan	25 to 30 minutes
	White Braid or Baguettes	3	15x12cookiesheet	25 to 30 minutes
	FrenchLoaf	3	15x12 cookiesheet	40 to 45 minutes
	Rolls
	Cinnamon	3	9x13pan	20 to 25 minutes
	Dinner,scratch	3	8" round pan or12-cup muffin tin	15 to 20 minutes

	Breads,Specialty
	Bread, Garlic, Fresh (1 lb.)	3	15x12 cookie sheet	18 to 22 minutes
	Bread, Garlic, Frozen (1 lb.)	3	15x12 cookie sheet	20 to 24 minutes
	Bread, Bruschetta (8 oz.)	3	15x10-1/2x1 jelly roll pan	10 to 12 minutes
	Focaccia	3	15x10-1/2x1 jelly roll pan	35 to 40 minutes
	Cornbread,Scratch	3	8x8 aluminum pan or pyrex	20 to 25 minutes
		3	12-cup muffin tin	15 to 18 minutes
	Cornbread, Mix (1 lb.)	3	8x8 aluminum pan or pyrex	30 to 35 minutes*
		3	12-cup muffin tin	18 to 20 minutes
	Quick Bread, Mix (14 oz.)	3	8x4 loaf pan	55 to 65 minutes
	Scratch	3	8x4 loaf pan	50 to 55 minutes
	Muffins
	Scratch Muffins, Nut Variety	3	12-cup muffin tin	15 to 20 minutes*
	Scratch, Mini-Muffins, Nut Variety	3	12-cup mini-muffin tin	12 to 16 minutes*

	Biscuits
	Refrigerator, Large (1 lb. 0.3 oz.)	3	15x12 cookie sheet	15 to 18 minutes*
	Refrigerator, (12 oz.)	3	15x12 cookie sheet	8 to 11 minutes*
	Crescent Rolls, refrigerated (8 oz.)	2	15x12 cookiesheet	11 to 13 minutes
	Scones, 8 to 10	2	15x12 cookiesheet	12 to 15 minutes

* May need longer cooking time.				Chart continued next page

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Thermador DM301, DM302 manual Cooksmart 1 - Upper or Single Oven ONLY, Chart continued next page

Contents

CARE AND USE MANUAL Models DM301 DM302Thermador Bu ilt-i n Combinat ion Ovens We look forward to hearing from you Questions?Customer Support Call Center Thermador 5551 McFadden Avenue Huntington Beach, CAUpper/Lower Oven Mode Operations ContentsOVEN MUST BE REGISTERED MICROWAVE PRECAUTIONS AND REGISTRATIONSPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Please read all instructions before using this appliance General Appliance, Oven and Microwave Oven SAFETY PRECAUTIONSMICROWAVE MODE SAFETY General Appliance, Oven and Microwave Oven Safety PrecautionsGENERAL OVEN SAFETY SELF-CLEANING MODE SAFETYFOOD ITEM OR PROCESS Microwave Mode Safety PrecautionsDON’T SINGLE OVEN Features of Your OvenMODEL DM301 MODEL DM30210 START Oven Control FeaturesSPECIAL FEATURES and INDICATORS CONTROL MENUThe Control Panel Sights & Sounds TIMER 1 MIN SEC Setting the TimerTo set TIMER 1 or TIMER TIMER 1 MIN ----SECTo Set Both TIMER 1 and TIMER Setting the ClockSetting the Lights To Cancel an Active TimerCONVECTION or DEHYDRATE Heating Modes Available in Each OvenBAKE, PROOF or WARM ROASTMicrowave Modes available only in Single or Upper Ovens SUGGESTIONS FOR OPERATION CONDENSATION / TEMPERATURE SENSORGeneral Tips for Upper and Lower Oven PREHEATING THE OVENMULTIPLE RACK COOKING AND BAKING SELF CLEANING THE RACKSOven Racks GENERAL TIPSHRS 012 min Cooksmart Mode - Upper or Single Oven ONLYTo Set a Cooksmart CS Mode HRS minmin 600 sec CS UPPERCS 1 UPPER CS 1 PREHEAT UPPERChart continued next page Cooksmart 1 - Upper or Single Oven ONLYPastry Crust Cooksmart 1 - Upper or Single Oven ONLYCARVING Cooksmart 2 - Upper or Single Oven ONLYPOULTRY, AND CASSEROLES removing, drain fat and cover with Cooksmart 3 - Upper or Single Oven ONLYwill rise 10 - 15F during standing Space evenly on broiler pan. AfterCS3 POULTRY CS3 - Guidelines for Small Roasts and Poultry, chart continuedWEIGHT CONVENTIONALCS4 - Guidelines for Vegetables Cooksmart4 - Upper or Single Oven ONLY Cooksmart 5 - Frozen Cooked FoodsBasics for Microwave Mode Guide to Power LevelsDO NOT RUN MICROWAVE MODE WHEN OVEN IS EMPTY Microwave Mode - Upper or Single Oven ONLYmin 530 sec Select Microwave Power Then Touch StartSelect Microwave Power Then Touch Microwave Mode OperationsCooking completed --- remove Food min 4 50 secmin 450 sec min 349 secCOOKING FRESH VEGETABLES Microwave Cooking - Upper or Single Oven ONLYTime may vary depending on package size. Pop one Microwave Cooking - Upper or Single Oven ONLYCrumble into dish. Cover with microwave-safe plastic wrap, venting one corner. Stir twice during browningBroil HI - Touch broil for other levels 550oMicro Broil Mode - Upper or Single Oven ONLY To set the Micro Broil modemin 1500sec Micro Broil Cooking Chartmin 1500sec You Will SeeTo set a customized program Select Convection Temperature Then Touch StartCustom Combination Program - Upper Oven Programming Convection with MicrowaveEnter Microwave Time then touch START Select Microwave Power then touch STARTmin 730sec min 450secmin 450sec Defrost Mode OperationCooking Completed -- Remove Food ROTATE AND TURN FOOD THEN TOUCH STARTFOODITEMS Defrosting Tips and RecommendationsPROCEDURE MinutesperpoundofweightBake Mode Operation Select Bake temperature then touch START100/375 Upper/Lower Oven Operations Fast Preheat OperationBake Mode Recommendations Bake Mode TipsConvection Recommendations Select Convection temperature then touch STARTTEMPERATURE Convection Mode OperationTo set the Convection Bake mode Select Convection Bake temperature then touch STARTConvection Bake Mode Operation Convection Bake RecommendationsTo set Roast mode Select Roast temperature then touch STARTRoast Mode Operation Roasting RecommendationsConvection Roast Mode and Probe Operation Select Convection TemperatureSelect Probe Temperature 100/145Convection Roast Mode and Probe Operation Convection Roast TipsYou Will See Cooking Completed -- Remove FoodRecommendations Convection RoastUNCOVEREDPAN modes BROIL550Broil and Convection Broil Mode Operation To set the Broil and Convection BroilWell Broil RecommendationsConvection Broil Recommendations 22 to 28 minDehydrate Mode Operation Select Warm Temperature - then touch startWarm Mode Operation Proof Mode OperationYou Will See Select Bake Temperature then touch startTimed Cook Operation To set Timed ModeUSDA Food Safety & Inspection Service Food Safety GuidelinesTo delay the Start of the timed mode Food Serving Temperature Guidelines from FSISUpper Oven Selected Setting the Sabbath ModeSelect Bake Temperature then Press Start To set the Sabbath modeBefore You Self Clean Tips for Self Cleaning the OvenAfter Self Clean SELF CLEAN Self Clean Mode OperationTo set the Self Clean mode to start now Enter self clean timeSELF CLEAN Self Clean Mode Operation continuedTo delay the start of the Self Clean mode ENTER STOP TIMECLEANING METHOD Oven Finishes / Cleaning MethodPART To Remove the Oven Door Do-It-Yourself MaintenanceUSE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVY Removing the Lower Oven DoorDo-It-Yourself Maintenance Replacing the Oven LightChanging to the 24-Hour Clock Format CAUTIONSFahrenheit to Celsius Calibrating Oven TemperatureBeep Volume How to Obtain ServiceBAKING PROBLEM Solving Baking ProblemsPOSSIBLE CAUSES Solving Operational Problems SERVICE DATA PLATE Thermador Built-in Oven WarrantyWHAT IS COVERED WHAT IS NOT COVEREDPage Page Page