Upper Oven Operations |
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Continued from previous page | Touch | You Will See | |||
8. | Use number pads to select cook time. | 1 | 20 | min15:00sec | |
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9. | Select START. | Touch | 20 | min15:00sec | |
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10. Optional step: | Touch | |
| To check food for doneness, or to turn over at half time, use | PAUSE |
| PAUSE/RESUME. See Item 9, Page 16. | RESUME |
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11. At the end of programmed cooking time: | • Door latch unlocks door. | |
| • Word “End” lights in display. | • When door is opened, display again shows |
| • 4 beeps signal end of cooking. | • Broil setting remains on until OVEN OFF is selected. |
•Microwave turns off.
Micro Broil Cooking Chart
•Start poultry with skin side down.
•Turn food over at about
•Check food for doneness at minimum time.
•Food will continue to cook during recommended standing time. (See * below).
•Clean broil pan and grid after each use. Do not allow grease and fat to accumulate and remain in pan.
•Do not use other pans for broiling, such as cookie sheets, cake pans, half sheet pans or jelly roll pans.
MICROBROIL | WEIGHT | RACK | BROIL | MICROWAVE | TOTAL | |
MEATS |
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Beef: |
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LondonBroil* | 2 lbs. to 3 lbs.* | 5 | MED500°F | 20% | 21 to 23 minutes | |
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5 | MED500°F | 20% | 20 to 22 minutes | |||
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Steaks | 1” thick | 5 | MED500°F | 20% | 9to 10 minutes | |
FilletMignon* | 5 | HI 550°F | 20% | 10 to 11 minutes | ||
Chicken: |
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Pieces, | 4 | HI550°F | 20% | 20 to 22 minutes | ||
Breast halves, * | 4 | HI550°F | 20% | 17 to 20 minutes | ||
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Fish: Steaks/Fillets | Approx. 1" thick | 5 | HI 550°F | 20% | 7 to 10 minutes | |
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Lamb: |
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Chopsw/bone* | Approx. 1" thick | 5 | MED500°F | 20% | 9to 10 minutes | |
| Approx. 2" thick* | 5 | HI 550°F | 20% | 10 to 11 minutes | |
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Pork: |
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Chopsw/bone | Approx. 1" thick | 6 | MED500°F | 20% | 9to 10 minutes | |
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*Allow these items to stand loosely covered with foil for
CAUTION!
When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not place the hot broiler pan on the open oven door. Many factors affect cooking performance. Always check food for doneness.
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