Upper Oven Operations

 

Built-in DM Oven Care and Use Manual

Continued from previous page

Touch

You Will See

8.

Use number pads to select cook time.

1

20

min15:00sec

5

 

Example shows 15 minutes selected.

 

0

 

 

 

 

 

 

 

 

0

 

MICROWAVE

 

Message scrolls in display. J

 

 

 

 

 

MICROWAVE

 

 

 

 

9.

Select START.

Touch

20

min15:00sec

 

 

START

 

 

 

 

MICROWAVE

 

 

 

 

MICROWAVE

10. Optional step:

Touch

 

To check food for doneness, or to turn over at half time, use

PAUSE

 

PAUSE/RESUME. See Item 9, Page 16.

RESUME

 

 

 

11. At the end of programmed cooking time:

• Door latch unlocks door.

 

• Word “End” lights in display.

• When door is opened, display again shows time-of-day.

 

• 4 beeps signal end of cooking.

• Broil setting remains on until OVEN OFF is selected.

Microwave turns off.

Micro Broil Cooking Chart

Start poultry with skin side down.

Turn food over at about one-half of total cooking time. Fish items do not need to be turned.

Check food for doneness at minimum time.

Food will continue to cook during recommended standing time. (See * below).

Clean broil pan and grid after each use. Do not allow grease and fat to accumulate and remain in pan.

Do not use other pans for broiling, such as cookie sheets, cake pans, half sheet pans or jelly roll pans.

MICROBROIL

WEIGHT

RACK

BROIL

MICROWAVE

TOTAL

MEATS

 

LEVEL

 

POWERLEVEL

COOKTIME

 

 

 

 

 

 

 

Beef:

 

 

 

 

 

 

LondonBroil*

2 lbs. to 3 lbs.*

5

MED500°F

20%

21 to 23 minutes

 

 

 

 

 

 

 

Tri-tip Roast*

1-1/2to 3 lbs.*

5

MED500°F

20%

20 to 22 minutes

 

 

 

 

 

 

 

Steaks

1” thick

5

MED500°F

20%

9to 10 minutes

FilletMignon*

1-1/2 thick*

5

HI 550°F

20%

10 to 11 minutes

Chicken:

 

 

 

 

 

 

Pieces, bone-in*

3-1/2to 4-1/2lbs.

4

HI550°F

20%

20 to 22 minutes

Breast halves, *

3-4 lbs.

4

HI550°F

20%

17 to 20 minutes

bone-in

 

 

 

 

 

 

Fish: Steaks/Fillets

Approx. 1" thick

5

HI 550°F

20%

7 to 10 minutes

 

 

 

 

 

 

 

Lamb:

 

 

 

 

 

 

Chopsw/bone*

Approx. 1" thick

5

MED500°F

20%

9to 10 minutes

 

Approx. 2" thick*

5

HI 550°F

20%

10 to 11 minutes

 

 

 

 

 

 

 

Pork:

 

 

 

 

 

 

Chopsw/bone

Approx. 1" thick

6

MED500°F

20%

9to 10 minutes

 

 

 

 

 

 

 

*Allow these items to stand loosely covered with foil for 5-10 minutes before carving/serving.

CAUTION!

When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not place the hot broiler pan on the open oven door. Many factors affect cooking performance. Always check food for doneness.

29

Page 31
Image 31
Thermador DM301, DM302 manual Micro Broil Cooking Chart, Microbroil Weight Rack Broil Microwave Total Meats Level, Cooktime

DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.