Oven Operations

Built-in DM Oven Care and Use Manual

Convection Roast Mode and Probe Operation

(Upper or Single Oven only)

Use the oven meat probe to take the guesswork out of roasting meats. The meat probe allows you to prepare perfectly roasted meats and poultry by roasting to a specific internal temperature. It is easy to roast meats to an exact temperature for medium rare, medium, medium well or well done. Refer to the Convection Roast Recommendations for “end” temperatures for different meats and poultry.

•Results will yield a drier, crisper exterior that seals in the interior juices with few pan drippings.

•Use Convection Roast when roasting tender cuts of meat or poultry.

•Roast in a low-sided, uncovered pan. Place meat on a flat or V- shaped roasting rack.

•Do not reduce recommended roasting temperature.

•Insert tip of probe into the center of thickest section, avoiding bone and fat.

•Do not cover meat or use cooking bags.

•The probe temperature range is 100°F - 200°F. The default temperature is 160°F.

To set the Convection Roast and

You Will See

Probe mode:

 

1.Prepare meat and insert the probe into the thickest section. Avoid bone, gristle and fat.

2.

For double ovens, select UPPER or LOWER

Touch

 

 

 

 

 

OVEN.

UPPER

UPPER

 

 

 

Message scrolls in display. J

OVEN

 

 

 

 

 

Upper (Lower) Oven Selected - Touch Mode

 

 

 

 

 

 

 

 

 

 

 

 

3.

Place roasting pan on oven rack and push the plug

 

 

 

 

2:57

 

 

 

 

 

into the oven probe receptacle.

 

 

 

 

 

 

UPPER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4.Select CONVECTION ROAST.

The temperature is automatically set at 325°F.

Touch

CONVECTION 350°

ROAST

2:57

To change the oven temperature:

Touch

UPPER

To change the temperature from 325ºF, use the number pads to select another temperature .

3 5 0

Select Convection Temperature

Message scrolls in display. J

 

then touch PROBE

 

 

5. Select PROBE

Touch

145°

2:57

To change the Probe temperature from 160ºF

PROBE

Touch

UPPER

 

(71ºC), use the number pads to select another

1 4 5

 

temperature.

 

PREHEAT

 

Message scrolls in display. J

Select Probe Temperature

then touch START

 

6.

Select START.

Touch

100°/145°

2:57

 

The temperature display alternates between the set Probe

 

START

 

temperature and the actual meat/poultry temperature,

 

UPPER

 

 

increasing in 5ºF increments starting with 100ºF.

 

 

 

 

 

 

 

Touch CONVECTION ROAST to view the set oven

 

 

 

 

temperature. The display returns to the probe temperature

 

Convect Roast

 

 

after 5 seconds of inactivity.

 

 

39

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Thermador DM301, DM302 Convection Roast Mode and Probe Operation, Upper or Single Oven only, To set the Convection Roast
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DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.
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