Manuals / Thermador / Kitchen Appliance / Oven

Thermador DM302 Defrost Mode Operation, Cooking Completed -- Remove Food, min 450sec, Convection

Models: DM301 DM302

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Cooking Completed -- Remove Food

COOKING COMPLETED - - - REMOVE FOOD

ENTER DEFROST TIME THEN TOUCH START.

Upper Oven Operations	Built-in DM Oven Care and Use Manual
Continued from previous page

11. To resume cooking, select	Touch
PAUSE/RESUME.	PAUSE/
	RESUME

350°

min 4:50sec

MICROWAVE

Message scrolls in display. J	Convection

12. At the end of the set cooking time, END lights in the	Touch
display and 4 beeps signal. The oven elements	UPPER
remain on until the UPPER OFF pad is touched.	OFF
CAUTION: Many factors affect cooking
performance. Always check food for doneness.

END

Message scrolls in display. J	Cooking Completed -- Remove Food
13. To change the microwave time, without resetting the	Touch
entire program, touch MICROWAVE.	MICROWAVE
entire program, touch MICROWAVE.
Select COOK TIME.	COOK TIME
Enter the new time and touch START.	START

Defrost Mode Operation

To set DEFROST mode:

1.For double ovens, select upper oven.

2.Select DEFROST.

Message scrolls in display. J

3.Enter cook time in minutes/seconds.

a.Use number pads to select minutes/seconds to cook.

b.When necessary, the amount of time entered will be converted to hours and minutes.

4.Select START. Door latch will lock door and defrosting begins.

At automatic pause, oven shuts off, message scrolls in display and oven beeps.

ROTATE AND TURN FOOD THEN TOUCH START.

5.At the end of defrosting time:

• The word “END” appears in display.

Message scrolls in display. J

•4 beeps signal end of cooking

•Defrost mode turns off

•Door latch unlocks door.

•When door is opened, display again shows time-of-day.

If food is not removed at end of defrost, the oven beeps once a minute for 10 minutes.

To change DEFROST time while oven is operating:

•Touch COOK TIME.

•Select new time using number pads.

•Touch START.

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Image 34

Thermador DM302, DM301 Defrost Mode Operation, Cooking Completed -- Remove Food, Rotate And Turn Food Then Touch Start

Contents

CARE AND USE MANUAL Models DM301 DM302Thermador Bu ilt-i n Combinat ion Ovens Huntington Beach, CA Questions?Customer Support Call Center Thermador 5551 McFadden Avenue We look forward to hearing from youContents Upper/Lower Oven Mode OperationsOVEN MUST BE REGISTERED MICROWAVE PRECAUTIONS AND REGISTRATIONSPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY General Appliance, Oven and Microwave Oven SAFETY PRECAUTIONS Please read all instructions before using this applianceSELF-CLEANING MODE SAFETY General Appliance, Oven and Microwave Oven Safety PrecautionsGENERAL OVEN SAFETY MICROWAVE MODE SAFETYFOOD ITEM OR PROCESS Microwave Mode Safety PrecautionsDON’T MODEL DM302 Features of Your OvenMODEL DM301 SINGLE OVENCONTROL MENU Oven Control FeaturesSPECIAL FEATURES and INDICATORS 10 STARTThe Control Panel Sights & Sounds TIMER 1 MIN ----SEC Setting the TimerTo set TIMER 1 or TIMER TIMER 1 MIN SECTo Cancel an Active Timer Setting the ClockSetting the Lights To Set Both TIMER 1 and TIMERROAST Heating Modes Available in Each OvenBAKE, PROOF or WARM CONVECTION or DEHYDRATEMicrowave Modes available only in Single or Upper Ovens PREHEATING THE OVEN CONDENSATION / TEMPERATURE SENSORGeneral Tips for Upper and Lower Oven SUGGESTIONS FOR OPERATIONGENERAL TIPS SELF CLEANING THE RACKSOven Racks MULTIPLE RACK COOKING AND BAKINGHRS min Cooksmart Mode - Upper or Single Oven ONLYTo Set a Cooksmart CS Mode HRS 012 minCS 1 PREHEAT UPPER CS UPPERCS 1 UPPER min 600 secCooksmart 1 - Upper or Single Oven ONLY Chart continued next pageCooksmart 1 - Upper or Single Oven ONLY Pastry CrustCARVING Cooksmart 2 - Upper or Single Oven ONLYPOULTRY, AND CASSEROLES Space evenly on broiler pan. After Cooksmart 3 - Upper or Single Oven ONLYwill rise 10 - 15F during standing removing, drain fat and cover withCONVENTIONAL CS3 - Guidelines for Small Roasts and Poultry, chart continuedWEIGHT CS3 POULTRYCooksmart 5 - Frozen Cooked Foods Cooksmart4 - Upper or Single Oven ONLY CS4 - Guidelines for VegetablesMicrowave Mode - Upper or Single Oven ONLY Guide to Power LevelsDO NOT RUN MICROWAVE MODE WHEN OVEN IS EMPTY Basics for Microwave ModeMicrowave Mode Operations Select Microwave Power Then Touch StartSelect Microwave Power Then Touch min 530 secmin 349 sec min 4 50 secmin 450 sec Cooking completed --- remove FoodMicrowave Cooking - Upper or Single Oven ONLY COOKING FRESH VEGETABLESwrap, venting one corner. Stir twice during browning Microwave Cooking - Upper or Single Oven ONLYCrumble into dish. Cover with microwave-safe plastic Time may vary depending on package size. Pop oneTo set the Micro Broil mode 550oMicro Broil Mode - Upper or Single Oven ONLY Broil HI - Touch broil for other levelsYou Will See Micro Broil Cooking Chartmin 1500sec min 1500secProgramming Convection with Microwave Select Convection Temperature Then Touch StartCustom Combination Program - Upper Oven To set a customized programmin 450sec Select Microwave Power then touch STARTmin 730sec Enter Microwave Time then touch STARTROTATE AND TURN FOOD THEN TOUCH START Defrost Mode OperationCooking Completed -- Remove Food min 450secMinutesperpoundofweight Defrosting Tips and RecommendationsPROCEDURE FOODITEMSUpper/Lower Oven Operations Fast Preheat Operation Select Bake temperature then touch START100/375 Bake Mode OperationBake Mode Tips Bake Mode RecommendationsConvection Mode Operation Select Convection temperature then touch STARTTEMPERATURE Convection RecommendationsConvection Bake Recommendations Select Convection Bake temperature then touch STARTConvection Bake Mode Operation To set the Convection Bake modeRoasting Recommendations Select Roast temperature then touch STARTRoast Mode Operation To set Roast mode100/145 Select Convection TemperatureSelect Probe Temperature Convection Roast Mode and Probe OperationCooking Completed -- Remove Food Convection Roast TipsYou Will See Convection Roast Mode and Probe OperationRecommendations Convection RoastUNCOVEREDPAN To set the Broil and Convection Broil BROIL550Broil and Convection Broil Mode Operation modes22 to 28 min Broil RecommendationsConvection Broil Recommendations WellProof Mode Operation Select Warm Temperature - then touch startWarm Mode Operation Dehydrate Mode OperationTo set Timed Mode Select Bake Temperature then touch startTimed Cook Operation You Will SeeFood Serving Temperature Guidelines from FSIS Food Safety GuidelinesTo delay the Start of the timed mode USDA Food Safety & Inspection ServiceTo set the Sabbath mode Setting the Sabbath ModeSelect Bake Temperature then Press Start Upper Oven SelectedBefore You Self Clean Tips for Self Cleaning the OvenAfter Self Clean Enter self clean time Self Clean Mode OperationTo set the Self Clean mode to start now SELF CLEANENTER STOP TIME Self Clean Mode Operation continuedTo delay the start of the Self Clean mode SELF CLEANCLEANING METHOD Oven Finishes / Cleaning MethodPART Removing the Lower Oven Door Do-It-Yourself MaintenanceUSE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVY To Remove the Oven DoorCAUTIONS Replacing the Oven LightChanging to the 24-Hour Clock Format Do-It-Yourself MaintenanceHow to Obtain Service Calibrating Oven TemperatureBeep Volume Fahrenheit to CelsiusBAKING PROBLEM Solving Baking ProblemsPOSSIBLE CAUSES Solving Operational Problems WHAT IS NOT COVERED Thermador Built-in Oven WarrantyWHAT IS COVERED SERVICE DATA PLATEPage Page Page