Manuals / Thermador / Kitchen Appliance / Oven

Thermador DM302, DM301 manual Microwave Precautions And Registrations, Oven Must Be Registered

Models: DM301 DM302

1 64

Download 64 pages 28.82 Kb

Page 4

MICROWAVE PRECAUTIONS AND REGISTRATIONS

Safety Precautions

Built-in DM Oven Care and Use Manual

MICROWAVE PRECAUTIONS AND REGISTRATIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

a)Do not attempt to operate this oven with the microwave door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces, inside window/glass area.

d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

OVEN MUST BE REGISTERED

MicrowaveRegistrationCard

1.Complete and mail the registration card. (The registration card is packed with this manual.)

2.If you are not the original purchaser of this appliance or if the card is missing, please establish your ownership by writing to us at:

THERMADOR Microwave Registration 5551 McFadden Avenue Huntington Beach, CA 92649

3.When writing to us about your oven, please be sure to include the model and serial number.

THIS APPLIANCE MUST BE REGISTERED WITH THERMADOR. PLEASE BE CERTAIN THAT IT IS.

NOTE:	Do not operate the oven with any object trapped between the door
	and the oven front face.

Data Plate

Copy the model and serial numbers from the data plate (under control panel - see item 2, Page 6). Keep your invoice for warranty validation. Fill in the information below as a handy reference.


	Dealer’sName		ServiceCenter		ModelNumber

	Dealer’sTelephoneNumber		ServiceCenter’sTelephoneNumber		Serial Number & Date of Purchase

2

Image 4

Thermador DM302, DM301 manual Microwave Precautions And Registrations, Oven Must Be Registered

Contents

CARE AND USE MANUAL Models DM301 DM302Thermador Bu ilt-i n Combinat ion Ovens Questions? Customer Support Call Center Thermador 5551 McFadden AvenueHuntington Beach, CA We look forward to hearing from youContents Upper/Lower Oven Mode OperationsOVEN MUST BE REGISTERED MICROWAVE PRECAUTIONS AND REGISTRATIONSPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY General Appliance, Oven and Microwave Oven SAFETY PRECAUTIONS Please read all instructions before using this applianceGeneral Appliance, Oven and Microwave Oven Safety Precautions GENERAL OVEN SAFETYSELF-CLEANING MODE SAFETY MICROWAVE MODE SAFETYFOOD ITEM OR PROCESS Microwave Mode Safety PrecautionsDON’T Features of Your Oven MODEL DM301MODEL DM302 SINGLE OVENOven Control Features SPECIAL FEATURES and INDICATORSCONTROL MENU 10 STARTThe Control Panel Sights & Sounds Setting the Timer To set TIMER 1 or TIMERTIMER 1 MIN ----SEC TIMER 1 MIN SECSetting the Clock Setting the LightsTo Cancel an Active Timer To Set Both TIMER 1 and TIMERHeating Modes Available in Each Oven BAKE, PROOF or WARMROAST CONVECTION or DEHYDRATEMicrowave Modes available only in Single or Upper Ovens CONDENSATION / TEMPERATURE SENSOR General Tips for Upper and Lower OvenPREHEATING THE OVEN SUGGESTIONS FOR OPERATIONSELF CLEANING THE RACKS Oven RacksGENERAL TIPS MULTIPLE RACK COOKING AND BAKINGCooksmart Mode - Upper or Single Oven ONLY To Set a Cooksmart CS ModeHRS min HRS 012 minCS UPPER CS 1 UPPERCS 1 PREHEAT UPPER min 600 secCooksmart 1 - Upper or Single Oven ONLY Chart continued next pageCooksmart 1 - Upper or Single Oven ONLY Pastry CrustCARVING Cooksmart 2 - Upper or Single Oven ONLYPOULTRY, AND CASSEROLES Cooksmart 3 - Upper or Single Oven ONLY will rise 10 - 15F during standingSpace evenly on broiler pan. After removing, drain fat and cover withCS3 - Guidelines for Small Roasts and Poultry, chart continued WEIGHTCONVENTIONAL CS3 POULTRYCooksmart 4 - Upper or Single Oven ONLYCooksmart 5 - Frozen Cooked Foods CS4 - Guidelines for VegetablesGuide to Power Levels DO NOT RUN MICROWAVE MODE WHEN OVEN IS EMPTYMicrowave Mode - Upper or Single Oven ONLY Basics for Microwave ModeSelect Microwave Power Then Touch Start Select Microwave Power Then TouchMicrowave Mode Operations min 530 secmin 4 50 sec min 450 secmin 349 sec Cooking completed --- remove FoodMicrowave Cooking - Upper or Single Oven ONLY COOKING FRESH VEGETABLESMicrowave Cooking - Upper or Single Oven ONLY Crumble into dish. Cover with microwave-safe plasticwrap, venting one corner. Stir twice during browning Time may vary depending on package size. Pop one550o Micro Broil Mode - Upper or Single Oven ONLYTo set the Micro Broil mode Broil HI - Touch broil for other levelsMicro Broil Cooking Chart min 1500secYou Will See min 1500secSelect Convection Temperature Then Touch Start Custom Combination Program - Upper OvenProgramming Convection with Microwave To set a customized programSelect Microwave Power then touch START min 730secmin 450sec Enter Microwave Time then touch STARTDefrost Mode Operation Cooking Completed -- Remove FoodROTATE AND TURN FOOD THEN TOUCH START min 450secDefrosting Tips and Recommendations PROCEDUREMinutesperpoundofweight FOODITEMSSelect Bake temperature then touch START 100/375Upper/Lower Oven Operations Fast Preheat Operation Bake Mode OperationBake Mode Tips Bake Mode RecommendationsSelect Convection temperature then touch START TEMPERATUREConvection Mode Operation Convection RecommendationsSelect Convection Bake temperature then touch START Convection Bake Mode OperationConvection Bake Recommendations To set the Convection Bake modeSelect Roast temperature then touch START Roast Mode OperationRoasting Recommendations To set Roast modeSelect Convection Temperature Select Probe Temperature100/145 Convection Roast Mode and Probe OperationConvection Roast Tips You Will SeeCooking Completed -- Remove Food Convection Roast Mode and Probe OperationRecommendations Convection RoastUNCOVEREDPAN BROIL550 Broil and Convection Broil Mode OperationTo set the Broil and Convection Broil modesBroil Recommendations Convection Broil Recommendations22 to 28 min WellSelect Warm Temperature - then touch start Warm Mode OperationProof Mode Operation Dehydrate Mode OperationSelect Bake Temperature then touch start Timed Cook OperationTo set Timed Mode You Will SeeFood Safety Guidelines To delay the Start of the timed modeFood Serving Temperature Guidelines from FSIS USDA Food Safety & Inspection ServiceSetting the Sabbath Mode Select Bake Temperature then Press StartTo set the Sabbath mode Upper Oven SelectedBefore You Self Clean Tips for Self Cleaning the OvenAfter Self Clean Self Clean Mode Operation To set the Self Clean mode to start nowEnter self clean time SELF CLEANSelf Clean Mode Operation continued To delay the start of the Self Clean modeENTER STOP TIME SELF CLEANCLEANING METHOD Oven Finishes / Cleaning MethodPART Do-It-Yourself Maintenance USE CAUTION WHEN REMOVING THE DOOR. THE DOOR IS VERY HEAVYRemoving the Lower Oven Door To Remove the Oven DoorReplacing the Oven Light Changing to the 24-Hour Clock FormatCAUTIONS Do-It-Yourself MaintenanceCalibrating Oven Temperature Beep VolumeHow to Obtain Service Fahrenheit to CelsiusBAKING PROBLEM Solving Baking ProblemsPOSSIBLE CAUSES Solving Operational Problems Thermador Built-in Oven Warranty WHAT IS COVEREDWHAT IS NOT COVERED SERVICE DATA PLATEPage Page Page