Oven Care and Cleaning

Built-in DM Oven Care and Use Manual

Oven Finishes / Cleaning Method

The entire oven except the oven door gasket can be safely cleaned with a soapy sponge, rinsed and dried. Do not rub or clean the oven gasket

If stubborn soil remains, follow the recommended cleaning methods below.

Always use the mildest cleaner that will do the job.

Rub metal finishes in the direction of the grain.

Use clean, soft cloths, sponges or paper towels.

Rinse thoroughly with a minimum of water so it does not drip into door slots.

Dry to avoid water marks.

The cleaners recommended below indicate a type and do not constitute an endorsement.

Use all products according to package directions.

Refer to oven illustration on Page 6 to identify oven parts.

 

PART

CLEANING METHOD

 

 

 

 

 

 

 

 

Chrome Plated

Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft Scrub®, Bon-Ami®, Comet®, Ajax®,

 

 

 

- Oven racks

Brillo® or S.O.S.® pads as directed. Easy Off® Oven Cleaner (cold oven formula) can be used, but may cause

 

 

 

 

darkening and discoloration.

 

 

 

 

If racks are cleaned in the oven during the self clean mode, they will lose their shiny finish and permanently change

 

 

 

 

to a metallic gray. TheExtendableRackshouldnotbeleftinovenduringselfcleanorwashedinthedishwasher.

 

 

 

 

 

 

 

 

Fiberglass Knit

DO NOT HAND CLEAN GASKET.

 

 

 

- Door seal

 

 

 

 

 

 

 

gasket

 

 

 

 

 

 

 

 

 

Glass

Spray Windex® or Glass Plus® onto a cloth first, then wipe to clean. Use Fantastik® or Formula 409® to remove

 

 

 

- Control panel

grease spatters.

 

 

 

- Door front

 

 

 

 

 

 

 

 

 

Painted *

Clean with hot sudsy water or apply Fantastik® or Formula 409® first to a clean sponge or paper towel and wipe

 

 

 

 

clean. Avoid using powdered cleansers and steel wool pads.

 

 

 

 

 

 

 

 

Porcelain

Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do not use a moistened sponge/

 

 

 

- Oven front

 

 

 

towel on hot porcelain. When cool, clean with hot sudsy water or apply Bon-Ami®or Soft Scrub® to a damp sponge.

 

 

 

frame

Rinse and dry. For stubborn stains, gently use Brillo® or S.O.S.® pads. It is normal for porcelain to craze (fine

 

 

 

- Oven cavity

lines) with age due to exposure from heat and food soil.

 

 

 

- Broil pan, grid

 

 

 

 

 

 

 

 

 

 

 

 

Reflective Glass

Clean with hot sudsy water and sponge or plastic scrubber. Rub stubborn stains with vinegar, Windex®, ammonia

 

 

 

- Interior door

or Bon-Ami®. DO NOT USE HARSH ABRASIVES.

 

 

 

window

 

 

 

 

 

 

 

 

 

Stainless Steel

Always wipe or rub with grain. Clean with a soapy sponge; rinse and dry. Wipe with Fantastik® or Formula 409®

 

 

 

- Control panel

sprayed onto a paper towel. Protect and polish with Stainless Steel Magic® and a soft cloth. Remove water spots

 

 

 

- Door front

with a cloth dampened with white vinegar. Use Cameo® or Barkeeper's Friend® to remove heat discoloration.

 

 

 

- Top door vent

 

 

 

 

 

 

 

 

 

Probe

Clean probe by hand with detergent and hot water. Rinse and dry.

 

 

 

Do not soak or clean in dishwasher.

 

 

 

 

 

 

 

 

 

 

 

*Door frame, side trim, control panel trim, oven cooling vents.

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Page 53
Image 53
Thermador DM301, DM302 manual Oven Finishes / Cleaning Method, Part Cleaning Method

DM301, DM302 specifications

The Thermador DM302 and DM301 are premium downdraft ventilation systems designed to blend seamlessly with modern kitchens while providing exceptional performance. These models are ideal for those who prioritize both aesthetics and functionality in their culinary spaces.

One of the standout features of the DM302 and DM301 is their powerful ventilation capability. These downdraft systems boast a robust motor that effectively removes smoke, steam, and odors created during cooking. With up to 600 CFM (Cubic Feet per Minute) of airflow, they ensure that your kitchen remains fresh and maintains a pleasant atmosphere even during the most intense cooking sessions.

Both models are designed with sleek, minimalist lines that allow them to integrate effortlessly into a variety of kitchen designs. The stainless steel finish adds a modern touch, making them not just functional devices but also stylish additions to your kitchen décor.

User convenience is another hallmark of the DM302 and DM301. They feature a simple and intuitive control system, allowing you to adjust the fan speed easily. The models typically offer multiple speed settings, giving you the flexibility to choose the right level of ventilation based on your cooking needs. Additionally, the systems can retract entirely into the countertop when not in use, ensuring they do not obstruct your sight lines or kitchen space.

Innovative technology is also a core characteristic of these models. Thermador incorporates noise-reduction technology to minimize operational sounds, allowing for a quieter cooking environment. Furthermore, they utilize high-quality filters that capture grease and other contaminants, ensuring that the air quality in your home remains high.

Installation flexibility is another advantage of the DM302 and DM301. They can suit various cooktop configurations, whether they are gas or induction. This adaptability makes them a versatile choice for homeowners looking to optimize their kitchen layout.

In summary, the Thermador DM302 and DM301 downdraft ventilation systems combine powerful functionality with sophisticated design. With features like high CFM airflow, user-friendly controls, retractable designs, and noise-reduction technology, these models are perfect for modern kitchens where style meets performance. They not only enhance the cooking experience but also contribute to creating a healthy, pleasant home environment.